The beneficial effects of dietary flavonoids: sources, bioavailability and biological functions

Jeremy P. E. Spencer, David Vauzour, Katerina Vafeiadou, Ana Rodriguez-Mateos

Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed)

1 Citation (Scopus)

Original language	English
Title of host publication	Health Benefits of Organic Food
Subtitle of host publication	Effects of the Environment
Editors	D.I. Givens, S. Baxter
Publisher	CAB International
ISBN (Print)	978-1-84593-459-0
Publication status	Published - 2008

Cite this

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title = "The beneficial effects of dietary flavonoids: sources, bioavailability and biological functions",

author = "Spencer, \{Jeremy P. E.\} and David Vauzour and Katerina Vafeiadou and Ana Rodriguez-Mateos",

year = "2008",

language = "English",

isbn = "978-1-84593-459-0",

editor = "D.I. Givens and S. Baxter",

booktitle = "Health Benefits of Organic Food",

publisher = "CAB International",

}

TY - CHAP

T1 - The beneficial effects of dietary flavonoids

T2 - sources, bioavailability and biological functions

AU - Spencer, Jeremy P. E.

AU - Vauzour, David

AU - Vafeiadou, Katerina

AU - Rodriguez-Mateos, Ana

PY - 2008

Y1 - 2008

M3 - Chapter (peer-reviewed)

SN - 978-1-84593-459-0

BT - Health Benefits of Organic Food

A2 - Givens, D.I.

A2 - Baxter, S.

PB - CAB International

ER -