The effects of GA3 and divalent cations on aspects of pectin metabolism and tissue softening in ripening tomato pericarp

I. Mignani, L.C. Greve, R. Ben-Arie, Henrik Stotz, Chingying Li, K.A. Shackel, J.M. Labavitch

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Agricultural and Biological Sciences

Biochemistry, Genetics and Molecular Biology