The effects of high and low zinc on plant fresh weight, chlorophyll content, and calcium, phosphorus and iron nutrition in two hydroponically grown tomato cultivars

C. Kaya; D. Higgs

The effects of high and low zinc on plant fresh weight, chlorophyll content, and calcium, phosphorus and iron nutrition in two hydroponically grown tomato cultivars

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	13-16
Journal	Journal of Agriculture Faculty
Volume	18
Issue number	1
Publication status	Published - 2001

Cite this

@article{a357975407a540c1af2a440ec14e9166,

title = "The effects of high and low zinc on plant fresh weight, chlorophyll content, and calcium, phosphorus and iron nutrition in two hydroponically grown tomato cultivars",

author = "C. Kaya and D. Higgs",

year = "2001",

language = "English",

volume = "18",

pages = "13--16",

journal = "Journal of Agriculture Faculty",

number = "1",

}