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The impact of covid-19 and the resulting mitigation measures on food and eating in the East of England: Interim report
Claire Thompson, Laura Hamilton, Angela Dickinson, Rosalind Fallaize, Elspeth Mathie, Samantha Rogers, Wendy Wills
- Centre for Research in Public Health and Community Care
- Communities, Young People and Family Lives
- School of Health and Social Work
- Nursing, Midwifery and Social Work
- Centre for Agriculture, Food and Environmental Management Research
- School of Life and Medical Sciences
- Department of Clinical, Pharmaceutical and Biological Science
- Agriculture, Food and Veterinary Sciences
- Food Policy, Nutrition and Diet
- Research Unit in Sport, Physical Activity and Ageing
- Patient Experience and Public Involvement
- Centre for Future Societies Research
- Centre for Applied Clinical, Health and Care Research (CACHE)
- Office of the Vice-Chancellor
- Sport and Social Inclusion Research Group
Research output: Book/Report › Other report
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