Abstract
The aim of the study was to investigate what food and drink young people aged 13-15 years purchase beyond the school gate at lunchtime and to explore the factors related to this purchasing. The importance of relative deprivation and the food environment were investigated
Original language | English |
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Place of Publication | Aberdeen |
Publisher | Food Standards Scotland |
Number of pages | 74 |
DOIs | |
Publication status | Published - Apr 2015 |