The Influence of Deprivation and the Food Environment on Food and Drink Purchased by Secondary School Pupils Beyond the School Gate: final report

Wendy Wills, Ariadne Beatrice Kapetanaki, Kirsten Rennie, Giada Danesi, Alice Martin, Laura Hamilton, Aiden Bygrave

Research output: Book/ReportCommissioned report

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Abstract

The aim of the study was to investigate what food and drink young people aged 13-15 years purchase beyond the school gate at lunchtime and to explore the factors related to this purchasing. The importance of relative deprivation and the food environment were investigated
Original languageEnglish
Place of PublicationAberdeen
PublisherFood Standards Scotland
Number of pages74
DOIs
Publication statusPublished - Apr 2015

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