“The People's Summit”: A case for lived experience of food environments as a critical source of evidence to inform the follow-up to the 2021 UN Food Systems Summit

Mark Spires; J Battersby; N Cohen; M Daivadanam; K Demmler; D Mattioni; R Pradeilles; Claire Thompson; C Turner; C Venegas Hargous; S Wertheim-Heck; Wendy Wills; C Hawkes

doi:10.1016/j.gfs.2023.100690

“The People's Summit”: A case for lived experience of food environments as a critical source of evidence to inform the follow-up to the 2021 UN Food Systems Summit

Mark Spires, J Battersby, N Cohen, M Daivadanam, K Demmler, D Mattioni, R Pradeilles, Claire Thompson, C Turner, C Venegas Hargous, S Wertheim-Heck, Wendy Wills, C Hawkes

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Original language	English
Article number	100690
Number of pages	5
Journal	Global Food Security
Volume	37
Early online date	25 May 2023
DOIs	https://doi.org/10.1016/j.gfs.2023.100690
Publication status	Published - 30 Jun 2023

Keywords

food
policy
Participatory research
Food policy
Lived experience research
UN Food Systems Summit

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10.1016/j.gfs.2023.100690Licence: CC BY-NC-ND

Final_Version
/© 2023 The Authors. Published by Elsevier B.V. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/bync-nd/4.0/).
Final published version, 397 KBLicence: CC BY-NC-ND

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Spires, M., Battersby, J., Cohen, N., Daivadanam, M., Demmler, K., Mattioni, D., Pradeilles, R., Thompson, C., Turner, C., Venegas Hargous, C., Wertheim-Heck, S., Wills, W., & Hawkes, C. (2023). “The People's Summit”: A case for lived experience of food environments as a critical source of evidence to inform the follow-up to the 2021 UN Food Systems Summit. Global Food Security , 37, Article 100690. https://doi.org/10.1016/j.gfs.2023.100690

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author = "Mark Spires and J Battersby and N Cohen and M Daivadanam and K Demmler and D Mattioni and R Pradeilles and Claire Thompson and C Turner and {Venegas Hargous}, C and S Wertheim-Heck and Wendy Wills and C Hawkes",

note = "{\textcopyright} 2023 The Authors. Published by Elsevier B.V. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/bync-nd/4.0/).",

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doi = "10.1016/j.gfs.2023.100690",

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Spires, M, Battersby, J, Cohen, N, Daivadanam, M, Demmler, K, Mattioni, D, Pradeilles, R, Thompson, C, Turner, C, Venegas Hargous, C, Wertheim-Heck, S, Wills, W & Hawkes, C 2023, '“The People's Summit”: A case for lived experience of food environments as a critical source of evidence to inform the follow-up to the 2021 UN Food Systems Summit', Global Food Security , vol. 37, 100690. https://doi.org/10.1016/j.gfs.2023.100690

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AU - Spires, Mark

AU - Battersby, J

AU - Cohen, N

AU - Daivadanam, M

AU - Demmler, K

AU - Mattioni, D

AU - Pradeilles, R

AU - Thompson, Claire

AU - Turner, C

AU - Venegas Hargous, C

AU - Wertheim-Heck, S

AU - Wills, Wendy

AU - Hawkes, C

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KW - policy

KW - Participatory research

KW - Food policy

KW - Lived experience research

KW - UN Food Systems Summit

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DO - 10.1016/j.gfs.2023.100690

M3 - Article

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VL - 37

JO - Global Food Security

JF - Global Food Security

M1 - 100690

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“The People's Summit”: A case for lived experience of food environments as a critical source of evidence to inform the follow-up to the 2021 UN Food Systems Summit

Keywords

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