Abstract
After reading this chapter you should be able to: Understand the role of crisis in the business environment and how one large entrepreneurial and international company, Thomas Cook & Sons Ltd, responded to a major crisis – the First World War; Outline the challenges posed by operating in a wartime setting, where travel is not able to operate in a free market setting and with government intervention a dominant feature to meet national wartime efficiency objectives; Explain the types of evidence and research methods used by business historians and historians of tourism to reconstruct the way in which entrepreneurial businesses adapted and operated in wartime conditions; Appreciate the problems of having partial and incomplete evidence in reconstructing tourism patterns and activities; Illustrate how to use specific sources of historical data, such as newspapers, to challenge conventional interpretations of how tourism was impacted by war.
Original language | English |
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Title of host publication | Tourism and Entrepreneurship |
Subtitle of host publication | International Perspectives |
Publisher | Taylor & Francis Group |
Pages | 347-386 |
Number of pages | 40 |
ISBN (Electronic) | 9781136434068 |
ISBN (Print) | 9780750686358 |
DOIs | |
Publication status | Published - 1 Jan 2017 |