Transparent Food Project Deliverable 4.2: State of the art on information use in food chains with relevance for ethical and social concerns

David Barling; D. Simpson; L. Jespersen; N. Halberg; J. Hermansen

Transparent Food Project Deliverable 4.2: State of the art on information use in food chains with relevance for ethical and social concerns

David Barling, D. Simpson, L. Jespersen, N. Halberg, J. Hermansen

School of Life and Medical Sciences

Research output: Book/Report › Commissioned report

Original language	English
Publisher	University of Bonn
Commissioning body	European Commission (EC)
Publication status	Published - 2010

Access to Document

http://www.transparentfood.eu/project.html

Cite this

@book{0d251f6ec66d48eca54e10a52dcd8263,

title = "Transparent Food Project Deliverable 4.2: State of the art on information use in food chains with relevance for ethical and social concerns",

author = "David Barling and D. Simpson and L. Jespersen and N. Halberg and J. Hermansen",

note = "A European Commission funded initiative within the Seventh Framework Programme, Coordination and Support Action, Contract No. FP7-KBBE-2009-245003",

year = "2010",

language = "English",

publisher = "University of Bonn",

}

TY - BOOK

T1 - Transparent Food Project Deliverable 4.2

T2 - State of the art on information use in food chains with relevance for ethical and social concerns

AU - Barling, David

AU - Simpson, D.

AU - Jespersen, L.

AU - Halberg, N.

AU - Hermansen, J.

N1 - A European Commission funded initiative within the Seventh Framework Programme, Coordination and Support Action, Contract No. FP7-KBBE-2009-245003

PY - 2010

Y1 - 2010

M3 - Commissioned report

BT - Transparent Food Project Deliverable 4.2

PB - University of Bonn

ER -