Transparent Food Project Deliverable 4.2: State of the art on information use in food chains with relevance for ethical and social concerns

David Barling; D. Simpson; L. Jespersen; N. Halberg; J. Hermansen

Transparent Food Project Deliverable 4.2: State of the art on information use in food chains with relevance for ethical and social concerns

David Barling, D. Simpson, L. Jespersen, N. Halberg, J. Hermansen

Research output: Book/Report › Commissioned report

Original language	English
Publisher	University of Bonn
Commissioning body	European Commission (EC)
Publication status	Published - 2010

Access to Document

http://www.transparentfood.eu/project.html

Cite this

@book{0d251f6ec66d48eca54e10a52dcd8263,

title = "Transparent Food Project Deliverable 4.2: State of the art on information use in food chains with relevance for ethical and social concerns",

author = "David Barling and D. Simpson and L. Jespersen and N. Halberg and J. Hermansen",

note = "A European Commission funded initiative within the Seventh Framework Programme, Coordination and Support Action, Contract No. FP7-KBBE-2009-245003",

year = "2010",

language = "English",

publisher = "University of Bonn",

}

TY - BOOK

T1 - Transparent Food Project Deliverable 4.2

T2 - State of the art on information use in food chains with relevance for ethical and social concerns

AU - Barling, David

AU - Simpson, D.

AU - Jespersen, L.

AU - Halberg, N.

AU - Hermansen, J.

N1 - A European Commission funded initiative within the Seventh Framework Programme, Coordination and Support Action, Contract No. FP7-KBBE-2009-245003

PY - 2010

Y1 - 2010

M3 - Commissioned report

BT - Transparent Food Project Deliverable 4.2

PB - University of Bonn

ER -