Original language | English |
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Publisher | University of Bonn |
Commissioning body | European Commission (EC) |
Publication status | Published - 2011 |
Transparent Food Project Deliverable 4.5: Specification of critical research needs and priorities with relevance for environmental, ethical and social concerns and for improvements in food chain transparency
J. Hermansen, N. Halberg, L. Jespersen, K. Ostergren, U. Sonesson, K. Lorentzon, David Barling, D. Simpson
Research output: Book/Report › Commissioned report