Original language | English |
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Publisher | University of Bonn |
Commissioning body | European Commission (EC) |
Publication status | Published - 2011 |
Transparent Food Project Deliverable 4.5: Specification of critical research needs and priorities with relevance for environmental, ethical and social concerns and for improvements in food chain transparency
J. Hermansen, N. Halberg, L. Jespersen, K. Ostergren, U. Sonesson, K. Lorentzon, David Barling, D. Simpson
- School of Life and Medical Sciences
- Agriculture, Food and Veterinary Sciences
- Food Policy, Nutrition and Diet
- Centre for Climate Change Research (C3R)
- Department of Clinical, Pharmaceutical and Biological Science
- Centre for Agriculture, Food and Environmental Management Research
- Centre for Future Societies Research
Research output: Book/Report › Commissioned report