Transparent Food Project Deliverable 4.5: Specification of critical research needs and priorities with relevance for environmental, ethical and social concerns and for improvements in food chain transparency

J. Hermansen; N. Halberg; L. Jespersen; K. Ostergren; U. Sonesson; K. Lorentzon; David Barling; D. Simpson

Transparent Food Project Deliverable 4.5: Specification of critical research needs and priorities with relevance for environmental, ethical and social concerns and for improvements in food chain transparency

J. Hermansen, N. Halberg, L. Jespersen, K. Ostergren, U. Sonesson, K. Lorentzon, David Barling, D. Simpson

Research output: Book/Report › Commissioned report

Original language	English
Publisher	University of Bonn
Commissioning body	European Commission (EC)
Publication status	Published - 2011

Access to Document

http://www.transparentfood.eu/project.html

Cite this

Hermansen, J., Halberg, N., Jespersen, L., Ostergren, K., Sonesson, U., Lorentzon, K., Barling, D., & Simpson, D. (2011). Transparent Food Project Deliverable 4.5: Specification of critical research needs and priorities with relevance for environmental, ethical and social concerns and for improvements in food chain transparency. University of Bonn. http://www.transparentfood.eu/project.html

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author = "J. Hermansen and N. Halberg and L. Jespersen and K. Ostergren and U. Sonesson and K. Lorentzon and David Barling and D. Simpson",

year = "2011",

language = "English",

publisher = "University of Bonn",

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Hermansen, J, Halberg, N, Jespersen, L, Ostergren, K, Sonesson, U, Lorentzon, K, Barling, D & Simpson, D 2011, Transparent Food Project Deliverable 4.5: Specification of critical research needs and priorities with relevance for environmental, ethical and social concerns and for improvements in food chain transparency. University of Bonn. <http://www.transparentfood.eu/project.html>

TY - BOOK

T1 - Transparent Food Project Deliverable 4.5: Specification of critical research needs and priorities with relevance for environmental, ethical and social concerns and for improvements in food chain transparency

AU - Hermansen, J.

AU - Halberg, N.

AU - Jespersen, L.

AU - Ostergren, K.

AU - Sonesson, U.

AU - Lorentzon, K.

AU - Barling, David

AU - Simpson, D.

PY - 2011

Y1 - 2011

M3 - Commissioned report

BT - Transparent Food Project Deliverable 4.5: Specification of critical research needs and priorities with relevance for environmental, ethical and social concerns and for improvements in food chain transparency

PB - University of Bonn

ER -