Transparent Food Project Deliverable 4.5: Specification of critical research needs and priorities with relevance for environmental, ethical and social concerns and for improvements in food chain transparency

J. Hermansen, N. Halberg, L. Jespersen, K. Ostergren, U. Sonesson, K. Lorentzon, David Barling, D. Simpson

Research output: Book/ReportCommissioned report

Original languageEnglish
PublisherUniversity of Bonn
Commissioning bodyEuropean Commission (EC)
Publication statusPublished - 2011

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