Transparent Food Project Deliverable 4.5: Specification of critical research needs and priorities with relevance for environmental, ethical and social concerns and for improvements in food chain transparency

J. Hermansen; N. Halberg; L. Jespersen; K. Ostergren; U. Sonesson; K. Lorentzon; David Barling; D. Simpson

Transparent Food Project Deliverable 4.5: Specification of critical research needs and priorities with relevance for environmental, ethical and social concerns and for improvements in food chain transparency

J. Hermansen
, N. Halberg
, L. Jespersen
, K. Ostergren
, U. Sonesson
, K. Lorentzon
, David Barling
, D. Simpson

Research output: Book/Report › Commissioned report

Original language	English
Publisher	University of Bonn
Commissioning body	European Commission (EC)
Publication status	Published - 2011

Access to Document

http://www.transparentfood.eu/project.html

Cite this

Hermansen, J., Halberg, N., Jespersen, L., Ostergren, K., Sonesson, U., Lorentzon, K., Barling, D., & Simpson, D. (2011). Transparent Food Project Deliverable 4.5: Specification of critical research needs and priorities with relevance for environmental, ethical and social concerns and for improvements in food chain transparency. University of Bonn. http://www.transparentfood.eu/project.html

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author = "J. Hermansen and N. Halberg and L. Jespersen and K. Ostergren and U. Sonesson and K. Lorentzon and David Barling and D. Simpson",

year = "2011",

language = "English",

publisher = "University of Bonn",

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Hermansen, J, Halberg, N, Jespersen, L, Ostergren, K, Sonesson, U, Lorentzon, K, Barling, D & Simpson, D 2011, Transparent Food Project Deliverable 4.5: Specification of critical research needs and priorities with relevance for environmental, ethical and social concerns and for improvements in food chain transparency. University of Bonn. <http://www.transparentfood.eu/project.html>

TY - BOOK

T1 - Transparent Food Project Deliverable 4.5: Specification of critical research needs and priorities with relevance for environmental, ethical and social concerns and for improvements in food chain transparency

AU - Hermansen, J.

AU - Halberg, N.

AU - Jespersen, L.

AU - Ostergren, K.

AU - Sonesson, U.

AU - Lorentzon, K.

AU - Barling, David

AU - Simpson, D.

PY - 2011

Y1 - 2011

M3 - Commissioned report

BT - Transparent Food Project Deliverable 4.5: Specification of critical research needs and priorities with relevance for environmental, ethical and social concerns and for improvements in food chain transparency

PB - University of Bonn

ER -