Transparent Food Project Deliverable 5.1: Report drawn from data collection and review and stakeholder participant workshops on the breadth and range of certification systems and labelling schemes signalling information to consumers and the strengths and weaknesses of these systems and signals

David Barling, D. Simpson

Research output: Book/ReportCommissioned report

Original languageEnglish
PublisherUniversity of Bonn
Commissioning bodyEuropean Commission (EC)
Publication statusPublished - 2010

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