Transparent Food Project Deliverable 5.1: Report drawn from data collection and review and stakeholder participant workshops on the breadth and range of certification systems and labelling schemes signalling information to consumers and the strengths and weaknesses of these systems and signals

David Barling; D. Simpson

Transparent Food Project Deliverable 5.1: Report drawn from data collection and review and stakeholder participant workshops on the breadth and range of certification systems and labelling schemes signalling information to consumers and the strengths and weaknesses of these systems and signals

Research output: Book/Report › Commissioned report

Original language	English
Publisher	University of Bonn
Commissioning body	European Commission (EC)
Publication status	Published - 2010

Access to Document

http://www.transparentfood.eu/project.html

Cite this

Barling, D., & Simpson, D. (2010). Transparent Food Project Deliverable 5.1: Report drawn from data collection and review and stakeholder participant workshops on the breadth and range of certification systems and labelling schemes signalling information to consumers and the strengths and weaknesses of these systems and signals. University of Bonn. http://www.transparentfood.eu/project.html

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title = "Transparent Food Project Deliverable 5.1: Report drawn from data collection and review and stakeholder participant workshops on the breadth and range of certification systems and labelling schemes signalling information to consumers and the strengths and weaknesses of these systems and signals",

author = "David Barling and D. Simpson",

note = "A European Commission funded initiative within the Seventh Framework Programme, Coordination and Support Action, Contract No. FP7-KBBE-2009-245003",

year = "2010",

language = "English",

publisher = "University of Bonn",

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Barling, D & Simpson, D 2010, Transparent Food Project Deliverable 5.1: Report drawn from data collection and review and stakeholder participant workshops on the breadth and range of certification systems and labelling schemes signalling information to consumers and the strengths and weaknesses of these systems and signals. University of Bonn. <http://www.transparentfood.eu/project.html>

Transparent Food Project Deliverable 5.1: Report drawn from data collection and review and stakeholder participant workshops on the breadth and range of certification systems and labelling schemes signalling information to consumers and the strengths and weaknesses of these systems and signals. / Barling, David; Simpson, D.
University of Bonn, 2010.

Research output: Book/Report › Commissioned report

TY - BOOK

T1 - Transparent Food Project Deliverable 5.1: Report drawn from data collection and review and stakeholder participant workshops on the breadth and range of certification systems and labelling schemes signalling information to consumers and the strengths and weaknesses of these systems and signals

AU - Barling, David

AU - Simpson, D.

N1 - A European Commission funded initiative within the Seventh Framework Programme, Coordination and Support Action, Contract No. FP7-KBBE-2009-245003

PY - 2010

Y1 - 2010

M3 - Commissioned report

BT - Transparent Food Project Deliverable 5.1: Report drawn from data collection and review and stakeholder participant workshops on the breadth and range of certification systems and labelling schemes signalling information to consumers and the strengths and weaknesses of these systems and signals

PB - University of Bonn

ER -