Using antimicrobial cultures, bacteriocins and bacteriophages to reduce carriage of food-borne bacterial pathogens in poultry

Keyphrases

• Bacteriophage 100%
• Foodborne Bacterial Pathogens 100%
• Bacteriocin 100%
• Poultry 100%
• Antimicrobial 100%
• Treatment Type 50%
• Salmonella 50%
• Poultry Industry 50%
• Campylobacter 50%
• Common Challenges 50%
• Focus on Research 50%
• Foodborne Disease 50%
• Foodborne Pathogens 50%
• Pathogenic Bacteria 50%

Food Science

• Bacteriocins 100%
• Food-Borne Disease 50%
• Campylobacter 50%
• Food Pathogen 50%
• Salmonella 50%