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Virgin olive oil as a source of phytoestrogens
Richard Hoffman, Mariette Gerber
School of Life and Medical Sciences
Biosciences Research Group
Agriculture, Food and Veterinary Sciences
Food Policy, Nutrition and Diet
Research output
:
Contribution to journal
›
Letter
›
peer-review
2
Citations (Scopus)
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Keyphrases
Virgin Olive Oil
100%
Lignans
100%
Phytoestrogens
100%
Olive Oil
80%
Protective Effect
60%
EPIC Cohort
60%
Breast Cancer
40%
Pinoresinol
40%
Western Population
40%
Postmenopausal Breast Cancer
20%
Healthy Dietary Patterns
20%
Oil Intake
20%
Breast Cancer Risk
20%
Vegetables
20%
Dietary Intake
20%
ER+ Breast Cancer
20%
EPIC Study
20%
Greek
20%
Mediterranean Pattern
20%
Decreased Risk
20%
Soy Isoflavones
20%
Total Lignans
20%
Daily Intake
20%
Postmenopausal Women
20%
Health Interest
20%
Mediterranean Countries
20%
Public Health
20%
Agricultural and Biological Sciences
Phytoestrogen
100%
Virgin Olive Oil
100%
Protective Effect
100%
Postmenopause
33%
Nutrition Policy
33%
Soy Isoflavone
33%
Food Science
Virgin Olive Oil
100%
Isoflavone
33%
Soybean
33%
Dietary Pattern
33%
Nutrition Policy
33%
Dietary Intake
33%