We Consumers - Tastes, Rituals and Waves

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)peer-review

6 Citations (Scopus)
Original languageEnglish
Title of host publicationThe Craft and Science of Coffee
EditorsBritta Folmer
PublisherElsevier
ISBN (Electronic)978-0-12-803558-0
ISBN (Print)978-0-12-803520-7
Publication statusPublished - 4 Jan 2017

Publication series

NameFood Science, Technology and Nutrition
PublisherElsevier

Keywords

  • Coffee; Consumption; Consumer Behaviour; Quality; Food; Taste; National Tastes; Routines; Rituals

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