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What is Food? Researching a topic with many meanings
Ulla Gustafsson,
Rebecca O’Connell
, Alizon Draper, Andrea Tonner
School of Health and Social Work
Centre for Research in Public Health and Community Care
Communities, Young People and Family Lives
Research output
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Book/Report
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Dive into the research topics of 'What is Food? Researching a topic with many meanings'. Together they form a unique fingerprint.
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Keyphrases
Food Research
100%
Sociology of Food
100%
Healthcare Sustainability
50%
Social Relationships
50%
Interdisciplinarity
50%
Health Risk
50%
Health Research
50%
Dietary Health
50%
Food Poverty
50%
Sociology of Health
50%
Sweden
50%
Switzerland
50%
Social Media Use
50%
Social Culture
50%
Poverty
50%
Process Change
50%
Social Change
50%
Food Safety
50%
Relationship Processes
50%
Data Reuse
50%
Taiwan
50%
Change Analysis
50%
Food Health
50%
Academic Trends
50%
Relationship Change
50%
Denmark
50%
Food Science
Food Safety
100%
Food Research
100%
Health Food
100%