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WHAT NUTRITION INFORMATION ARE DIETITIANS USING WITH THEIR PATIENTS WHO HAVE TYPE 2 DIABETES?
Jane McClinchy, Chelsea Kyeremateng, Angela Dickinson, Wendy Wills, Lee Jerome
- Food Policy, Nutrition and Diet
- School of Life and Medical Sciences
- School of Health and Social Work
- Centre for Research in Public Health and Community Care
- Nursing, Midwifery and Social Work
- Communities, Young People and Family Lives
- Department of Clinical, Pharmaceutical and Biological Science
- Centre for Applied Clinical, Health and Care Research (CACHE)
- Office of the Vice-Chancellor
- Centre for Agriculture, Food and Environmental Management Research
Research output: Contribution to conference › Poster › peer-review
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