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This report, produced as part of a project for the ‘Transforming UK Food Systems Programme’ to explore policy levers for food systems transformation, presents a case study on food public procurement (FPP), examined through the lens of food system transformation.
Original languageEnglish
PublisherUKRI Transforming UK Food Systems SPF
Number of pages24
Publication statusPublished - 15 Oct 2021


  • Food Policy
  • Public Food Procurement
  • Food Systems
  • Policy Levers


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