Abstract
This report, produced as part of a project for the ‘Transforming UK Food Systems Programme’ to explore policy levers for food systems transformation, presents a case study on food public procurement (FPP), examined through the lens of food system transformation.
Original language | English |
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Publisher | UKRI Transforming UK Food Systems SPF |
Number of pages | 24 |
Publication status | Published - 15 Oct 2021 |
Keywords
- Food Policy
- Public Food Procurement
- Food Systems
- Policy Levers