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What would a transformational approach to food public procurement look like?
Kelly Parsons, David Barling
- Department of Clinical, Pharmaceutical and Biological Science
- Centre for Agriculture, Food and Environmental Management Research
- Agriculture, Food and Veterinary Sciences
- School of Life and Medical Sciences
- Food Policy, Nutrition and Diet
- Centre for Climate Change Research (C3R)
- Centre for Future Societies Research
Research output: Book/Report › Commissioned report
39
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