University of Hertfordshire

• Editorial: "Dynamics of Food Value Chains: Resilience, Fairness and Sustainability"

  Barling, D., Samogggia, A. & Ólafsdóttir, G., 18 May 2022, In: Agriculture. 12, 5, 5 p.

  Research output: Contribution to journal › Article

• Identifying the Policy Instrument Interactions to Enable the Public Procurement of Sustainable Food

  Parsons, K. & Barling, D., 2 Apr 2022, In: Agriculture. 12, 4, 21 p., e506.

  Research output: Contribution to journal › Article › peer-review

• Conceptual System Dynamics and Agent-Based Modelling Simulation of Interorganisational Fairness in Food Value Chains: Research Agenda and Case Studies

  McGarraghy, S., Olafsdottir, G., Kazakov, R., Huber, É., Loveluck, W., Gudbrandsdottir, I. Y., Čechura, L., Esposito, G., Samoggia, A., Aubert, P-M., Barling, D., Đurić, I., Jaghdani, T. J., Thakur, M., Saviolidis, N. M. & Bogason, S. G., 16 Feb 2022, (E-pub ahead of print) In: Agriculture. 12, 2, 30 p., e280.

  Research output: Contribution to journal › Article › peer-review

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