University of Hertfordshire

Agriculture and Human Values

ISSNs: 1572-8366

Springer

Scopus rating (2021): CiteScore 5.2 SJR 1.012 SNIP 1.579

Journal

  1. 2020
  2. Blunting EU Regulation 1107/2009: Following a regulation into a system of agricultural innovation

    Payne-Gifford, S., Srinivasan, C. S. & Dorward, P., 6 Dec 2020, In: Agriculture and Human Values. 21 p.

    Research output: Contribution to journalArticlepeer-review

  3. Challenges to the food supply in the UK: collaboration, value and the labour force

    Barling, D., Sep 2020, In: Agriculture and Human Values. 37, 3, p. 561-562 2 p.

    Research output: Contribution to journalComment/debatepeer-review

  4. Organizing for thoughtful food: A meshwork approach

    Pavlovich, K., Henderson, A. & Barling, D., 8 Aug 2020, (E-pub ahead of print) In: Agriculture and Human Values.

    Research output: Contribution to journalArticlepeer-review

  5. 2019
  6. Symposium introduction - ethics and sustainable agri-food governance: appraisal and new directions

    Brunori, G., Maye, D., Galli, F. & Barling, D., 1 Jun 2019, In: Agriculture and Human Values. 36, 2, p. 257-261 5 p.

    Research output: Contribution to journalArticlepeer-review

  7. ‘The right thing to do’: ethical motives in the interpretation of social sustainability in the UK’s conventional food supply

    Sharpe, R. & Barling, D., 1 Jun 2019, In: Agriculture and Human Values. 36, 2, p. 329-340 12 p.

    Research output: Contribution to journalArticlepeer-review