University of Hertfordshire

British Food Journal

ISSNs: 0007-070X

Emerald Group Publishing Ltd.

Scopus rating (2021): CiteScore 4.3 SJR 0.609 SNIP 0.984

Journal

  1. Article › Research › Peer-reviewed
  2. Consumer motivation and willingness to pay for “safer” vegetables in Ghana

    Yahaya, I., Yamoah, F. & Adam, F., 2 Mar 2015, In: British Food Journal. 117, 3, p. 1043-1065

    Research output: Contribution to journalArticlepeer-review

  3. Effectiveness Factors of Food Safety Management Systems: A Systematic Literature Review

    Maiberger, T. & Sunmola, F., 2022, (Accepted/In press) In: British Food Journal.

    Research output: Contribution to journalArticlepeer-review

  4. Farm assurance schemes: can they improve farming standards?

    Lewis, K., Tzilivakis, J., Green, A., Warner, D. & Coles, A., 2008, In: British Food Journal. 110, 11, p. 1088-1105

    Research output: Contribution to journalArticlepeer-review

  5. Identifying food fraud vulnerability factors in food fraud incidents- A review of global incidents 2000- 2018

    Rezazade, F., Summers, J. & DLT, O., 13 Dec 2021, In: British Food Journal.

    Research output: Contribution to journalArticlepeer-review

  6. The chimera of choice in UK food policy 1976-2018

    Burges Watson, D., Draper, A. & Wills, W., 1 Jan 2021, In: British Food Journal. 123, 4, p. 1596-1609 14 p.

    Research output: Contribution to journalArticlepeer-review