About us
Contact us
Alumni
Jobs
Login
University of Hertfordshire
Home
Courses
Study with us
International
Business services
Research
News and events
Home
>
Research
>
Research Database
>
Publications
>
Journals
>
Dysphagia
Home
Research
Research Database
People
Publications
Dysphagia
Journal
Overview
Publications
View graph of relations
Publications
(1)
The Swallowing Characteristics of Thickeners, Jellies and Yoghurt Observed Using an In Vitro Model
Patel, S.
,
McAuley, W.
,
Cook, M. T.
,
Sun, Y.
,
Hamdy, S.
&
Liu, F.
,
9 Nov 2019
, (E-pub ahead of print)
In:
Dysphagia.
p. 1-11
11 p.
Research output
:
Contribution to journal
›
Article
›
peer-review
View all »
ID: 17697954