University of Hertfordshire

• The Swallowing Characteristics of Thickeners, Jellies and Yoghurt Observed Using an In Vitro Model

  Patel, S., McAuley, W., Cook, M. T., Sun, Y., Hamdy, S. & Liu, F., 9 Nov 2019, (E-pub ahead of print) In: Dysphagia. p. 1-11 11 p.

  Research output: Contribution to journal › Article › peer-review

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