University of Hertfordshire

Dysphagia

Journal

  1. 2019
  2. The Swallowing Characteristics of Thickeners, Jellies and Yoghurt Observed Using an In Vitro Model

    Patel, S., McAuley, W., Cook, M. T., Sun, Y., Hamdy, S. & Liu, F., 9 Nov 2019, (E-pub ahead of print) In: Dysphagia. p. 1-11 11 p.

    Research output: Contribution to journalArticlepeer-review