University of Hertfordshire

Food and History

ISSNs: 1780-3187

Journal

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Publications

(2)

Chocolate, Coffee and Commodity
Morris, J., 2014, In: Food and History. 12, 1, p. 201-09
Research output: Contribution to journal › Comment/debate › peer-review
Making Italian espresso, making espresso Italian
Morris, J., 2010, In: Food and History. 8, 2, p. 155-183
Research output: Contribution to journal › Article › peer-review

ID: 396064

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