University of Hertfordshire

Food Control

ISSNs: 0956-7135

Elsevier BV

Scopus rating (2021): CiteScore 9.3 SJR 1.083 SNIP 1.708

Journal

  1. 2022
  2. Trends of pesticide residues in foods imported to the United Kingdom from 2000 to 2020

    Mert, A., Qi, A., Bygrave, A. & Stotz, H., Mar 2022, In: Food Control. 133, 10 p., 108616.

    Research output: Contribution to journalArticlepeer-review

  3. 2021
  4. A holistic approach to food fraud vulnerability assessment

    Rezazade, F., Summers, J. & DLT, O., 19 Jul 2021, In: Food Control. 131, 108440

    Research output: Contribution to journalArticlepeer-review

  5. 2013
  6. Risk management towards food safety objective achievement regarding to mycotoxins in pistachio: The sampling and measurement uncertainty issue

    García-Cela, E., Ramos, A. J., Sanchis, V. & Marin, S., 2 Jun 2013, In: Food Control. 31, 2, p. 392-402 11 p.

    Research output: Contribution to journalArticlepeer-review

  7. 2012
  8. Emerging risk management metrics in food safety: FSO, PO. How do they apply to the mycotoxin hazard?

    García-Cela, E., Ramos, A. J., Sanchis, V. & Marin, S., Jun 2012, In: Food Control. 25, 2, p. 797-808 12 p.

    Research output: Contribution to journalReview articlepeer-review

  9. 2011
  10. Mould growth and mycotoxin production as affected by Equisetum arvense and Stevia rebaudiana extracts

    Garcia, D., Garcia-Cela, E., Ramos, A., Sanchis, V. & Marin, S., Aug 2011, In: Food Control. 22, 8, p. 1378-1384 7 p.

    Research output: Contribution to journalArticlepeer-review