University of Hertfordshire

Food Control

ISSNs: 0956-7135

Elsevier BV

Scopus rating (2021): CiteScore 9.3 SJR 1.083 SNIP 1.708

Journal

  1. Article › Research › Peer-reviewed
  2. A holistic approach to food fraud vulnerability assessment

    Rezazade, F., Summers, J. & DLT, O., 19 Jul 2021, In: Food Control. 131, 108440

    Research output: Contribution to journalArticlepeer-review

  3. Mould growth and mycotoxin production as affected by Equisetum arvense and Stevia rebaudiana extracts

    Garcia, D., Garcia-Cela, E., Ramos, A., Sanchis, V. & Marin, S., Aug 2011, In: Food Control. 22, 8, p. 1378-1384 7 p.

    Research output: Contribution to journalArticlepeer-review

  4. Risk management towards food safety objective achievement regarding to mycotoxins in pistachio: The sampling and measurement uncertainty issue

    García-Cela, E., Ramos, A. J., Sanchis, V. & Marin, S., 2 Jun 2013, In: Food Control. 31, 2, p. 392-402 11 p.

    Research output: Contribution to journalArticlepeer-review

  5. Trends of pesticide residues in foods imported to the United Kingdom from 2000 to 2020

    Mert, A., Qi, A., Bygrave, A. & Stotz, H., Mar 2022, In: Food Control. 133, 10 p., 108616.

    Research output: Contribution to journalArticlepeer-review

  6. Review article › Research › Peer-reviewed
  7. Emerging risk management metrics in food safety: FSO, PO. How do they apply to the mycotoxin hazard?

    García-Cela, E., Ramos, A. J., Sanchis, V. & Marin, S., Jun 2012, In: Food Control. 25, 2, p. 797-808 12 p.

    Research output: Contribution to journalReview articlepeer-review