University of Hertfordshire

• Development of an immobilization system for in situ micronutrients release

  Cook, M., 31 Dec 2016, In : Food Research International. 90, p. 121-132 12 p.

  Research output: Contribution to journal › Article

• Influence of encapsulation and coating materials on the survival of Lactobacillus plantarum and Bifidobacterium longum in fruit juices

  Nualkaekul, S., Cook, M. T., Khutoryanskiy, V. V. & Charalampopoulos, D., 1 Aug 2013, In : Food Research International. 53, 1, p. 304-311 8 p.

  Research output: Contribution to journal › Article

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