University of Hertfordshire

• Water and temperature relations of Fusarium langsethiae strains and modelling of growth and T-2 and HT-2 mycotoxin production on oat-based matrices

  Verheecke-Vaessen, C., Garcia-Cela, E., Lopez-Prieto, A., Osk Jonsdottir, I., Medina, A. & Magan, N., 16 Jun 2021, In: International Journal of Food Microbiology. 348, 8 p., 109203.

  Research output: Contribution to journal › Article › peer-review

• Ecophysiological characterization of Aspergillus carbonarius, Aspergillus tubingensis and Aspergillus niger isolated from grapes in Spanish vineyards

  García-Cela, E., Crespo-Sempere, A., Ramos, A. J., Sanchis, V. & Marin, S., 3 Mar 2014, In: International Journal of Food Microbiology. 173, p. 89-98 10 p.

  Research output: Contribution to journal › Article › peer-review

• Effect of preharvest anti-fungal compounds on Aspergillus steynii and A. carbonarius under fluctuating and extreme environmental conditions

  García-Cela, E., Gil-Serna, J., Marín, S., Acevedo, H., Patiño, B. & Ramos, A. J., 1 Oct 2012, In: International Journal of Food Microbiology. 159, 2, p. 167-176 10 p.

  Research output: Contribution to journal › Article › peer-review

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