University of Hertfordshire

Journal of Nutrition

ISSNs: 0022-3166

Additional searchable ISSN (Electronic): 1541-6100

American Society for Nutrition

Scopus rating (2020): CiteScore 6.7 SJR 1.463 SNIP 1.485

Journal

  1. 2020
  2. A review of nutritional requirements for adults aged ≥65y in the UK

    Dorrington, N., Fallaize, R., Weech, M., Hobbs, D. & Lovegrove, J. A., 8 Jun 2020, (E-pub ahead of print) In: Journal of Nutrition. nxaa153.

    Research output: Contribution to journalArticlepeer-review

  3. 2014
  4. Development of a Food-Exchange Model to Replace Saturated Fat with MUFAs and n-6 PUFAs in Adults at Moderate Cardiovascular Risk

    Weech, M., Vafeiadou, K., Hasaj, M., Todd, S., Yaqoob, P., Jackson, K. G. & Lovegrove, J. A., 1 Jun 2014, In: Journal of Nutrition. 144, 6, p. 846-855 10 p.

    Research output: Contribution to journalArticlepeer-review

  5. 2006
  6. Consumption of soy isoflavones does not affect plasma total homocysteine or asymmetric dimethylarginine concentrations in healthy postmenopausal women

    Reimann, M., Dierkes, J., Carlsohn, A., Talbot, D., Ferrari, M., Hallund, J., Hall, W. L., Vafeiadou, K., Huebner, U., Branca, F., Bugel, S., Williams, C. M., Zunft, H-J. F. & Koebnick, C., Jan 2006, In: Journal of Nutrition. 136, 1, p. 100-105 6 p.

    Research output: Contribution to journalArticlepeer-review