University of Hertfordshire

• Dry matter yield and quality of forages derived from three grass species with and without legumes using organic production methods

  Pholsen, S., Rodchum, P., Sommart, K., Ta-un, M. & Higgs, D. E. B., 2014, In: Khon Kaen Agricultural Journal. 42, 1, p. 65-80

  Research output: Contribution to journal › Article › peer-review

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