University of Hertfordshire

Nutrients

ISSNs: 2072-6643

Additional searchable ISSN (Electronic): 2072-6643

MDPI

Scopus rating (2021): CiteScore 7.9 SJR 1.287 SNIP 1.681

Indexed in DOAJ

Journal

  1. 2021
  2. Comparing Acute, High Dietary Protein and Carbohydrate Intake on Transcriptional Biomarkers, Fuel Utilisation and Exercise Performance in Trained Male Runners

    Furber, M., Pyle, S., Roberts, M. & Roberts, J., 8 Dec 2021, (E-pub ahead of print) In: Nutrients. 13, 12, 15 p., e4391.

    Research output: Contribution to journalArticlepeer-review

  3. 2019
  4. Statistical Approaches in the Studies Assessing Associations between Human Milk Immune Composition and Allergic Diseases: A Scoping Review

    Blyuss, O., Cheung, K. Y., Chen, J., Parr, C., Petrou, L., Komarova, A., Kokina, M., Luzan, P., Pasko, E., Eremeeva, A., Peshko, D., Eliseev, V. I., Pedersen, S. A., Azad, M. B., Jarvinen, K. M., Peroni, D. G., Verhasselt, V., Boyle, R. J., Warner, J. O., Simpson, M. R. & 1 others, Munblit, D., 10 Oct 2019, In: Nutrients. 11, 10, 2416.

    Research output: Contribution to journalArticlepeer-review

  5. 2018
  6. Association between Diet-Quality Scores, Adiposity, Total Cholesterol and Markers of Nutritional Status in European Adults: Findings from the Food4Me Study

    Fallaize, R., Livingstone, K. M., Celis-Morales, C., Macready, A. L., San-Cristobal, R., Navas-Carretero, S., Marsaux, C. F. M., O'Donovan, C. B., Kolossa, S., Moschonis, G., Walsh, M. C., Gibney, E. R., Brennan, L., Bouwman, J., Manios, Y., Jarosz, M., Alfredo Martinez, J., Daniel, H., Saris, W. H., Gundersen, T. E. & 4 others, Drevon, C. A., Gibney, M. J., Mathers, J. C. & Lovegrove, J. A., 6 Jan 2018, In: Nutrients. 10, 1, 15 p., 49.

    Research output: Contribution to journalArticlepeer-review

  7. 2017
  8. Mediterranean Diet Adherence and Genetic Background Roles within a Web-Based Nutritional Intervention: The Food4Me Study

    San-Cristobal, R., Navas-Carretero, S., Livingstone, K. M., Celis-Morales, C., Macready, A. L., Fallaize, R., O'Donovan, C. B., Lambrinou, C. P., Moschonis, G., Marsaux, C. F. M., Manios, Y., Jarosz, M., Daniel, H., Gibney, E. R., Brennan, L., Drevon, C. A., Gundersen, T. E., Gibney, M., Saris, W. H. M., Lovegrove, J. A. & 6 others, Grimaldi, K., Parnell, L. D., Bouwman, J., Van Ommen, B., Mathers, J. C. & Martinez, J. A., 11 Oct 2017, In: Nutrients. 9, 10, 17 p., 1107.

    Research output: Contribution to journalArticlepeer-review

  9. 2016
  10. An exploratory investigation of endotoxin levels in novice long distance triathletes, and the effects of a multi-strain probioyic/prebiotic, antioxidant intervention

    Roberts, M., Roberts, J., Suckling, C., Peedle, G. & Dawkins, T. G., 17 Nov 2016, In: Nutrients. 8, 11, 18 p., 19.

    Research output: Contribution to journalArticlepeer-review

  11. 2015
  12. Food processing and the Mediterranean diet

    Hoffman, R. & Gerber, M., 17 Sep 2015, In: Nutrients. 7, 9, p. 7925-7964

    Research output: Contribution to journalLiterature reviewpeer-review