University of Hertfordshire

• Restricting the advertising of high fat, salt and sugar foods on the Transport for London estate: Process and implementation study

  Meiksin, R., Er, V., Thompson, C., Adams, J., Boyland, E., Burgoine, T., Cornelsen, L., de Vocht, F., Egan, M., Lake, A. A., Lock, K., Mytton, O., White, M., Yau, A. & Cummins, S., 10 Nov 2021, (E-pub ahead of print) In: Social Science and Medicine. 10 p., 114548.

  Research output: Contribution to journal › Article › peer-review

• “It's no good but at least I've always got it round my neck”: A postphenomenological analysis of reassurance in assistive technology use by older people

  Lynch, J., Hughes, G., Papoutsi, C., Wherton, J. & A'Court, C., 6 Nov 2021, (E-pub ahead of print) In: Social Science and Medicine. 9 p., 114553.

  Research output: Contribution to journal › Article › peer-review

• Understanding the health and wellbeing challenges of the food banking system: A qualitative study of food bank users, providers and referrers in London

  Thompson, C., Smith, D. & Cummins, S., 1 Aug 2018, In: Social Science and Medicine. 211, p. 95-101 7 p.

  Research output: Contribution to journal › Article › peer-review

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