University of Hertfordshire

Toxins

ISSNs: 2072-6651

Multidisciplinary Digital Publishing Institute

Scopus rating (2020): CiteScore 5.5 SJR 1.047 SNIP 1.291

Indexed in DOAJ

Journal

  1. 2020
  2. Assessment of the Effect of Satureja montana and Origanum virens Essential Oils on Aspergillus flavus Growth and Aflatoxin Production at Different Water Activities

    Garcia-Diaz, M., Gil-Serna, J., Patino, B., Garcia-Cela, E., Magan, N. & Medina, A., 25 Feb 2020, In: Toxins. 12, 3, 13 p., 142.

    Research output: Contribution to journalArticlepeer-review

  3. 2019
  4. Overview of fungi and mycotoxin contamination in capsicum pepper and in its derivatives

    Costa, J., Rodríguez, R., Garcia-Cela, E., Medina, A., Magan, N., Lima, N., Battilani, P. & Santos, C., 8 Jan 2019, In: Toxins. 11, 1

    Research output: Contribution to journalArticlepeer-review

  5. 2018
  6. Interacting environmental stress factors affects targeted metabolomic profiles in stored natural wheat and that inoculated with F. graminearum

    Garcia-Cela, E., Kiaitsi, E., Medina, A., Sulyok, M., Krska, R. & Magan, N., 29 Jan 2018, In: Toxins. 10, 2, 56.

    Research output: Contribution to journalArticlepeer-review

  7. Biological control products for aflatoxin prevention in Italy: Commercial field evaluation of atoxigenic aspergillus flavus active ingredients

    Mauro, A., Garcia-Cela, E., Pietri, A., Cotty, P. J. & Battilani, P., 5 Jan 2018, In: Toxins. 10, 1, 30.

    Research output: Contribution to journalArticlepeer-review