Publications

(203)

Building food places and resilience: Social, economic and urban design lessons from recent projects in Letchworth Garden City and Hatfield New Town
Parham, S. & Andre, A., 24 Mar 2021, (Submitted) 4th International Conference of IGU commission AGLE Thinking rural-urban interactions through food and land use issues. Montpellier: IGU AGLE: Agricultural Geography and Land Engineering, p. 1-3 3 p.
Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
Diet and physical activity after liver transplant: a qualitative study of barriers and facilitators to following advice
Spillman, L., Melville-Claxton, A., Gatiss, G., Fernandez, N. & Madden, A., 1 Mar 2021, In: Journal of Human Nutrition and Dietetics. 10 p.
Research output: Contribution to journal › Article › peer-review
A cross sectional assessment of nutrient intake and the association of the inflammatory properties of nutrients and foods with symptom severity in a large cohort from the UK Multiple Sclerosis Registry
Coe, S., Tektonidis, T. G., Coverdale, C., Penny, S., Collett, J., Chu, B. T. Y., Izadi, H., Middleton, R. & Dawes, H., Jan 2021, In: Nutrition Research. 85, p. 31-39 9 p.
Research output: Contribution to journal › Article › peer-review

Activities

(74)

Nutrients (Journal)
Activity: Publication peer-review and editorial work › Editorial activity
Journal of Urbanism: International Research on Placemaking and Urban Sustainability (Journal)
Activity: Publication peer-review and editorial work › Editorial activity
Proceedings of the ICE - Urban Design and Planning (Journal)
Activity: Publication peer-review and editorial work › Editorial activity

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ID: 921940