University of Hertfordshire

Professor David Barling

Professor

Publications

  1. 2021
  2. Policy and Governance Questions about the National Food Strategy

    Parsons, K. & Barling, D., 14 Jul 2021, University of Hertfordshire. 11 p.

    Research output: Book/ReportOther report

  3. Exploring the barriers and incentives towards effective surveillance for antimicrobial and anthelmintic usage (AMHU) in beef cattle and sheep in Great Britain.

    Arnold, J-C., Whatford, L., Gabain, I., Tak, M., van Winden, S., Barling, D. & Häsler, B., 12 May 2021, Royal Veterinary College. 39 p.

    Research output: Book/ReportOther report

  4. England’s Food Policy Response to Covid: Review of policy issues and intervention

    Parsons, K. & Barling, D., 22 Apr 2021, University of Hertfordshire. 24 p.

    Research output: Book/ReportOther report

  5. London’s food policy: leveraging the policy sub-system, programme and plan

    Parsons, K., Lang, T. & Barling, D., 28 Feb 2021, In: Food Policy. 9 p., 102037.

    Research output: Contribution to journalArticlepeer-review

  6. 2020
  7. Antimicrobial & antiparasitic use and resistance in British sheep and cattle: a systematic review

    Hennessey, M., Whatford, L., Payne-Gifford, S., Johnson, K., Van Winden, S., Barling, D. & Häsler, B., 8 Oct 2020, In: Preventive Veterinary Medicine. 105174.

    Research output: Contribution to journalArticlepeer-review

  8. Challenges to the food supply in the UK: collaboration, value and the labour force

    Barling, D., Sep 2020, In: Agriculture and Human Values. 37, 3, p. 561-562 2 p.

    Research output: Contribution to journalComment/debatepeer-review

  9. Organizing for thoughtful food: A meshwork approach

    Pavlovich, K., Henderson, A. & Barling, D., 8 Aug 2020, In: Agriculture and Human Values.

    Research output: Contribution to journalArticlepeer-review

  10. The relationship between Europeanisation and policy styles: a study of agricultural and public health policymaking in three EU Member States

    Candel, J., Parsons, K., Barling, D. & Loudiyi, S., 27 Jul 2020, In: Journal of European Public Policy. 2020, 22 p., 1800064.

    Research output: Contribution to journalArticlepeer-review

  11. 2019
  12. Sustainable and healthy British beef and sheep food systems in a changing environment

    Whatford, L., Payne-Gifford, S., Johnson, K., Qi, A., Van Winden, S., Haesler, B. & Barling, D., 16 Oct 2019.

    Research output: Contribution to conferencePosterpeer-review

  13. Advances in Food Security and Sustainability Volume 4

    Barling, D. (ed.) & Fanzo, J. (ed.), 1 Oct 2019, 1st ed. London: Academic Press. 252 p.

    Research output: Book/ReportBook

  14. Interpretations of social sustainability in UK food policy: the pliable pillar

    Sharpe, R. & Barling, D., 1 Oct 2019, Advances in Food Security and Sustainability: Volume 4. . Barling, D. & Fanzo, J. (eds.). 1st ed. London: Academic Press, Vol. 4. p. 219-252 34 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

  15. Symposium introduction - ethics and sustainable agri-food governance: appraisal and new directions

    Brunori, G., Maye, D., Galli, F. & Barling, D., 1 Jun 2019, In: Agriculture and Human Values. 36, 2, p. 257-261 5 p.

    Research output: Contribution to journalArticlepeer-review

  16. ‘The right thing to do’: ethical motives in the interpretation of social sustainability in the UK’s conventional food supply

    Sharpe, R. & Barling, D., 1 Jun 2019, In: Agriculture and Human Values. 36, 2, p. 329-340 12 p.

    Research output: Contribution to journalArticlepeer-review

  17. 2018
  18. Advances in Food Security and Sustainability Volume 3

    Barling, D. (ed.) & Fanzo, J. (ed.), 16 Nov 2018, 1st ed. London: Academic Press. 345 p.

    Research output: Book/ReportBook

  19. The Role and Engagement of Mayors in Local Food Policy Groups: Comparing the Cases of London and Bristol

    Jess Halliday & Barling, D., 16 Nov 2018, Advances in Food Security and Sustainability. Barling, D. & Fanzo, J. (eds.). 1 ed. London: Academic Press, Vol. 3. p. 177-209 32 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

  20. UK Policymaking Institutions and Their Implications for Integrated Food Policy

    Parsons, K. & Barling, D., 16 Nov 2018, Advances in Food Security and Sustainability. Barling, D. & Fanzo, J. (eds.). 1 ed. London: Academic Press, Vol. 3. p. 211-251 41 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

  21. Food supply after Brexit(Note) 

    Barling, D., 20 Feb 2018, Food Science and Technology: Journal of the Institute of Food Science and Technology, Volume 32, 1, p. 17 1 p.

    Research output: Contribution to specialist publicationArticle

  22. 2017
  23. Advances in Food Security and Sustainability Volume 2

    Barling, D. (ed.), 30 Oct 2017, London: Academic Press. 204 p. (Advances in Food Security and Sustainability)

    Research output: Book/ReportBook

  24. 2016
  25. Advances in Food Security & Sustainability Volume 1

    Barling, D. (ed.), 8 Nov 2016, London: Academic Press. 167 p.

    Research output: Book/ReportBook

  26. Addressing policy challenges for more sustainable local-global food chains: policy frameworks and possible food ‘futures’

    Smith, J., Lang, T., Vorley, B. & Barling, D., 25 Mar 2016, In: Sustainability. 8, 229, 17 p.

    Research output: Contribution to journalArticlepeer-review

  27. Balancing competing policy demands: the case of sustainable public sector food procurement

    Smith, J., Andersson, G., Gourlay, R., Karner, S., Egberg Mikkelsen, B., Sonnino, R. & Barling, D., 20 Jan 2016, In: Journal of Cleaner Production. 112, 1, p. 249-256

    Research output: Contribution to journalArticlepeer-review

  28. 2015
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