University of Hertfordshire

Mrs Jane McClinchy

Publications

  1. 2018
  2. Dietary management of older people with diabetes

    McClinchy, J., 30 Apr 2018, In: British journal of community nursing. 23, 5, p. 248-251 4 p.

    Research output: Contribution to journalArticlepeer-review

  3. 2017
  4. BMI calculation in older people: The effect of using direct and surrogate measures of height in a community-based setting

    McClinchy, J., 3 Aug 2017, In: Clinical Nutrition ESPEN. 22, p. 112-115 4 p.

    Research output: Contribution to journalArticlepeer-review

  5. Entry in progress

    What is the quality of online information about diet available to people with type 2 diabetes?

    Ali, U., Rahman, M., McClinchy, J., Dickinson, A. & Wills, W., 2017, p. 129. 1 p.

    Research output: Contribution to conferencePosterpeer-review

  6. 2016
  7. AN EXPLORATION OF NUTRITION INFORMATION FOR PEOPLE WITH TYPE 2 DIABETES

    McClinchy, J., Dickinson, A. & Wills, W., 10 Sep 2016, p. 421-475. 1 p.

    Research output: Contribution to conferencePosterpeer-review

  8. THE DELIVERY OF NUTRITION INFORMATION FOR PEOPLE WITH TYPE 2 DIABETES IN COMMUNITY PHARMACIES, A PILOT PROJECT

    McClinchy, J., Zaidi, M., Dickinson, A., Wills, W. & Jerome, L., 10 Sep 2016, p. 413-420. 1 p.

    Research output: Contribution to conferencePosterpeer-review

  9. WHAT NUTRITION INFORMATION ARE DIETITIANS USING WITH THEIR PATIENTS WHO HAVE TYPE 2 DIABETES?

    McClinchy, J., Kyeremateng, C., Dickinson, A., Wills, W. & Jerome, L., 10 Sep 2016, p. 413-420. 1 p.

    Research output: Contribution to conferencePosterpeer-review

  10. A qualitative exploration of the value of volunteering to the employability of nutrition and dietetic graduates amongst employers

    Rewri, R., Madden, A. & McClinchy, J., 1 Mar 2016, In: Journal of Human Nutrition and Dietetics. 29, S1, p. 57-57 1 p.

    Research output: Contribution to journalMeeting abstractpeer-review

  11. 2015
  12. An exploration of the language used alongside the Process for Nutrition and Dietetic Practice (PNDP) to describe nutrition-related problems

    McClinchy, J. & Lindop, R., 2 Dec 2015, p. 10-11.

    Research output: Contribution to conferencePosterpeer-review

  13. A follow up survey to assess physical activity promotion by Registered Dietitians

    McIntyre, S. & McClinchy, J., Apr 2015, In: Journal of Human Nutrition and Dietetics. 28, 2, p. 201 1 p.

    Research output: Contribution to journalMeeting abstractpeer-review

  14. Screening for malnutrition on a children’s ward is not treated as a priority

    Gill, O. & McClinchy, J., Apr 2015, In: Journal of Human Nutrition and Dietetics. 28, 2, p. 193 1 p.

    Research output: Contribution to journalMeeting abstractpeer-review

  15. 2014
  16. An Investigation into Patient Adherence to Dietary Advice for Type 2 Diabetes Mellitus

    Griffiths, N. & McClinchy, J., 22 Feb 2014, In: European Journal of Nutrition and Food Safety. 4, 3, p. 271-272 2 p.

    Research output: Contribution to journalMeeting abstractpeer-review

  17. Identifying Dietitian’s Experiences and Views of Other Health Professionals (HCPS) Giving Nutritional Advice

    Gee, C. & McClinchy, J., 22 Feb 2014, In: European Journal of Nutrition and Food Safety. 4, 3, p. 269-270 2 p.

    Research output: Contribution to journalMeeting abstractpeer-review

  18. Reliable Indicators of Cancer Related Malnutrition for an Outpatient Oncology Nutritional Screening Tool Identified Through a Systematic Review

    Humphreys, L., McClinchy, J. & McGeeney, L., 22 Feb 2014, In: European Journal of Nutrition and Food Safety. 4, 3, p. 283-284 2 p.

    Research output: Contribution to journalMeeting abstractpeer-review

  19. 2013
  20. Practitioner and patient experiences of giving and receiving healthy eating advice

    McClinchy, J., Dickinson, A., Barron, D. & Thomas, H., Oct 2013, In: British journal of community nursing. 18, 10, p. 498-504 9 p.

    Research output: Contribution to journalArticlepeer-review

  21. A pilot study to investigate the effect of using current, reported and surrogate height measurements in nutritional screening of the elderly

    Butler, R., McClinchy, J. & Rennie, K., 2013, In: CN Focus. 5, 3, p. 55-58 4 p.

    Research output: Contribution to journalArticle

  22. Dietary advice and collaborative working: Do health care professionals have a role?

    McClinchy, J., Williams, J., Gordon, L., Cairns, M. C. & Fairey, G., 2013, p. 49. 1 p.

    Research output: Contribution to conferencePosterpeer-review

  23. 2012
  24. An exploration into dietitians’ knowledge about, attitudes towards and experiences of the nutrition and dietetic care process (NDCP).

    Aylesbury, H. & McClinchy, J., 30 Nov 2012, In: Journal of Human Nutrition and Dietetics. 25, 6, p. 577-578

    Research output: Contribution to journalMeeting abstractpeer-review

  25. An exploration of individuals’ experiences of dietary changes made as a result of a head and neck cancer diagnosis

    Scott, H. & McClinchy, J., 30 Nov 2012, p. 37. 1 p.

    Research output: Contribution to conferencePosterpeer-review

Previous 1 2 Next