University of Hertfordshire

Dr Victoria Schoen

Victoria Schoen

Dr Victoria Schoen

Postal address:
University of Hertfordshire, Hatfield, Hertfordshire
United Kingdom

Publications

  1. 2021
  2. Differences in motivations and social impacts across urban agriculture types: Case studies in Europe and the US

    Kirby, C., Specht, K., Fox-Kämper, R., Hawes, J., Cohen, N., Caputo, S., Ilieva, R., Lelièvre, A., Poniży, L., Schoen, V. & Blythe, C., Aug 2021, In: Landscape and Urban Planning. 212, 104110.

    Research output: Contribution to journalArticlepeer-review

  3. "We have been part of the response": The Effects of COVID-19 on Community and Allotment Gardens in the Global North

    Schoen, V., Blythe, C., Caputo, S., Fox-Kämper, R., Specht, K., Lelièvre, A., Poniży, L., Cohen, N. & Fedeńczak, K., 28 Jun 2021, (Submitted) In: Frontiers in Sustainable Food Systems.

    Research output: Contribution to journalArticlepeer-review

  4. Entry in progress

    Urban agriculture and the food-water-energy nexus: Comparison of policy documents of five metropolitan regions in Europe and the U.S

    Fox-Kämper, R., Specht, K., Kirby, C., Caputo, S., Schoen, V., Cohen, N., Ilieva, R., Poniży, L. & Bechet, B., 2021, (In preparation) In: Land Use Policy.

    Research output: Contribution to journalArticlepeer-review

  5. 2020
  6. Applying the food-energy-water nexus approach to urban agriculture: From FEW to FEWP (Food-Energy-Water-People)

    Caputo, S., Schoen, V., Specht, K., Grard, B., Blythe, C., Cohen, N., Fox-Kämper, R., Hawes, J., Newell, J. & Poniży, L., 16 Dec 2020, In: Urban Forestry & Urban Greening. 58, 12 p., 126934.

    Research output: Contribution to journalArticlepeer-review

  7. Measuring physical and social output of community gardens: a pilot case study

    Schoen, V., Caputo, S. & Blythe, C., 2020, (Unpublished).

    Research output: Contribution to conferencePoster

  8. Valuing Physical and Social Output: A Rapid Assessment of a London Community Garden

    Schoen, V., Caputo, S. & Blythe, C., 2020, In: Sustainability (Switzerland). 12, 13

    Research output: Contribution to journalArticlepeer-review

  9. 2019
  10. The Urban Agriculture Nexus

    Caputo, S., Schoen, V., Specht, K. & Grard, B., 8 Nov 2019, Agroecological transitions confronting climate breakdown: Food planning for the post-carbon city: Book of Proceedings, 9th International Annual Conference of the AESOP Sustainable Food Planning Group. Roja, M. S. (ed.). Universidad de Granada, p. 36-46 10 p.

    Research output: Chapter in Book/Report/Conference proceedingConference contribution

  11. 2017
  12. Using the Arts for Food Research and Dialogue

    Flint, P., Pettinger, C., Schoen, V., Segal, R., Taylor, R., Wheeler, B. & Williams, C., 21 Mar 2017, London: Food Research Collaboration. 25 p.

    Research output: Book/ReportCommissioned report

  13. CSO-academic collaboration: theory and practice

    Schoen, V., Durrant, R., Fishpool, M. & Dooris, M., Jan 2017, London : Food Research Collaboration.

    Research output: Other contribution

  14. The environmental, social and market sustainability of sugar

    Lang, T., Schoen, V., Hashem, K., McDonald, L., Parker, J. & Savelyeva, A., 2017, In: Advances in Food Security and Sustainability. 2

    Research output: Contribution to journalArticle

  15. 2016
  16. Does the CAP still fit?

    Bailey, A., Lang, T. & Schoen, V., 9 Jun 2016, London: Food Research Collaboration. 23 p.

    Research output: Book/ReportCommissioned report

  17. Food, the UK and the EU: Brexit or Bremain?

    Lang, T. & Schoen, V., 8 Mar 2016, 40 p. London : Food Research Collaboration.

    Research output: Other contribution

  18. Horticulture in the UK: potential for meeting dietary guideline demands

    Schoen, V. & Lang, T., Mar 2016, London : Food Research Collaboration.

    Research output: Other contribution

  19. 2015
  20. Does sugar pass the environmental and social test?

    Hashem, K., McDonald, L., Parker, J., Savelyeva, A., Schoen, V. & Lang, T., Jun 2015, London : Food Research Collaboration.

    Research output: Other contribution

  21. Should the UK be concerned about sugar?

    Schoen, V. & Lang, T., Jun 2015, London : Food Research Collaboration.

    Research output: Other contribution

  22. 2014
  23. UK food prices: cooling or bubbling?

    Schoen, V. & Lang, T., Jul 2014, London : Food Research Collaboration.

    Research output: Other contribution

  24. 2008
  25. Livestock subsidy policy change in Jordan and implications for Bedouin households in the north-east Badia region

    Schoen, V., 2008, Jordan’s arid Badia: deepening our understanding. Dutton, R. W. & Shahbaz, M. I. (eds.). St. Ives: Smith-Gordon and Company Limited

    Research output: Chapter in Book/Report/Conference proceedingChapter