University of Hertfordshire

A review of nutritional requirements for adults aged ≥65y in the UK

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A review of nutritional requirements for adults aged ≥65y in the UK. / Dorrington, Nicole; Fallaize, Rosalind; Weech, Michelle; Hobbs, Ditte; Lovegrove, Julie A.

In: Journal of Nutrition, 08.06.2020.

Research output: Contribution to journalArticlepeer-review

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Dorrington, Nicole ; Fallaize, Rosalind ; Weech, Michelle ; Hobbs, Ditte ; Lovegrove, Julie A. / A review of nutritional requirements for adults aged ≥65y in the UK. In: Journal of Nutrition. 2020.

Bibtex

@article{f8e9bfaf7bc94bc1b6f9f1005bcf8dbc,
title = "A review of nutritional requirements for adults aged ≥65y in the UK",
abstract = "Appropriate dietary choices in later life may reduce the risk of chronic diseases and rate of functional decline, however, there is little well-evidenced age-specific nutritional guidance in the UK for older adults, making it challenging to provide nutritional advice. Therefore, the aim of this critical review was to propose evidence-based nutritional recommendations for older adults (aged ≥65 y). Nutrients with important physiological functions in older adults were selected for inclusion in the recommendations. For these nutrients: 1) recommendations from the UK Scientific Advisory Committee for Nutrition (SACN) reports were reviewed and guidance retained if recent and age-specific, and 2) a literature search conducted where SACN guidance was not sufficient to set or confirm recommendations for older adults, searching Web of Science up to March 2020. Data extracted from a total of 190 selected publications provided evidence to support age-specific UK recommendations for protein (1.2 g·kg−1·d−1), calcium (1000 mg·d−1), folate (400 μg·d−1), vitamin B-12 (2.4 μg·d−1), and fluid (1.6 L·d−1 women, 2.0 L·d−1 men) for those ≥65 y. UK recommendations for carbohydrates, free sugars, dietary fiber, dietary fat and fatty acids, sodium, and alcohol for the general population are likely appropriate for older adults. Insufficient evidence was identified to confirm or change recommendations for all other selected nutrients. In general, significant gaps in current nutritional research among older adults existed, which should be addressed to support delivery of tailored nutritional guidance to this age group to promote healthy aging.",
author = "Nicole Dorrington and Rosalind Fallaize and Michelle Weech and Ditte Hobbs and Lovegrove, {Julie A}",
note = "{\textcopyright} 2020 Oxford University Press. This is a pre-copyedited, author-produced PDF of an article accepted for publication in The Journal of Nutrition following peer review. The version of record [Nicole Dorrington, Rosalind Fallaize, Ditte A Hobbs, Michelle Weech, Julie A Lovegrove, A Review of Nutritional Requirements of Adults Aged ≥65 Years in the UK, The Journal of Nutrition, nxaa153,] is available online at: https://doi.org/10.1093/jn/nxaa153.",
year = "2020",
month = jun,
day = "8",
doi = "10.1093/jn/nxaa153",
language = "English",
journal = "Journal of Nutrition",
issn = "0022-3166",
publisher = "American Society for Nutrition",

}

RIS

TY - JOUR

T1 - A review of nutritional requirements for adults aged ≥65y in the UK

AU - Dorrington, Nicole

AU - Fallaize, Rosalind

AU - Weech, Michelle

AU - Hobbs, Ditte

AU - Lovegrove, Julie A

N1 - © 2020 Oxford University Press. This is a pre-copyedited, author-produced PDF of an article accepted for publication in The Journal of Nutrition following peer review. The version of record [Nicole Dorrington, Rosalind Fallaize, Ditte A Hobbs, Michelle Weech, Julie A Lovegrove, A Review of Nutritional Requirements of Adults Aged ≥65 Years in the UK, The Journal of Nutrition, nxaa153,] is available online at: https://doi.org/10.1093/jn/nxaa153.

PY - 2020/6/8

Y1 - 2020/6/8

N2 - Appropriate dietary choices in later life may reduce the risk of chronic diseases and rate of functional decline, however, there is little well-evidenced age-specific nutritional guidance in the UK for older adults, making it challenging to provide nutritional advice. Therefore, the aim of this critical review was to propose evidence-based nutritional recommendations for older adults (aged ≥65 y). Nutrients with important physiological functions in older adults were selected for inclusion in the recommendations. For these nutrients: 1) recommendations from the UK Scientific Advisory Committee for Nutrition (SACN) reports were reviewed and guidance retained if recent and age-specific, and 2) a literature search conducted where SACN guidance was not sufficient to set or confirm recommendations for older adults, searching Web of Science up to March 2020. Data extracted from a total of 190 selected publications provided evidence to support age-specific UK recommendations for protein (1.2 g·kg−1·d−1), calcium (1000 mg·d−1), folate (400 μg·d−1), vitamin B-12 (2.4 μg·d−1), and fluid (1.6 L·d−1 women, 2.0 L·d−1 men) for those ≥65 y. UK recommendations for carbohydrates, free sugars, dietary fiber, dietary fat and fatty acids, sodium, and alcohol for the general population are likely appropriate for older adults. Insufficient evidence was identified to confirm or change recommendations for all other selected nutrients. In general, significant gaps in current nutritional research among older adults existed, which should be addressed to support delivery of tailored nutritional guidance to this age group to promote healthy aging.

AB - Appropriate dietary choices in later life may reduce the risk of chronic diseases and rate of functional decline, however, there is little well-evidenced age-specific nutritional guidance in the UK for older adults, making it challenging to provide nutritional advice. Therefore, the aim of this critical review was to propose evidence-based nutritional recommendations for older adults (aged ≥65 y). Nutrients with important physiological functions in older adults were selected for inclusion in the recommendations. For these nutrients: 1) recommendations from the UK Scientific Advisory Committee for Nutrition (SACN) reports were reviewed and guidance retained if recent and age-specific, and 2) a literature search conducted where SACN guidance was not sufficient to set or confirm recommendations for older adults, searching Web of Science up to March 2020. Data extracted from a total of 190 selected publications provided evidence to support age-specific UK recommendations for protein (1.2 g·kg−1·d−1), calcium (1000 mg·d−1), folate (400 μg·d−1), vitamin B-12 (2.4 μg·d−1), and fluid (1.6 L·d−1 women, 2.0 L·d−1 men) for those ≥65 y. UK recommendations for carbohydrates, free sugars, dietary fiber, dietary fat and fatty acids, sodium, and alcohol for the general population are likely appropriate for older adults. Insufficient evidence was identified to confirm or change recommendations for all other selected nutrients. In general, significant gaps in current nutritional research among older adults existed, which should be addressed to support delivery of tailored nutritional guidance to this age group to promote healthy aging.

U2 - 10.1093/jn/nxaa153

DO - 10.1093/jn/nxaa153

M3 - Article

JO - Journal of Nutrition

JF - Journal of Nutrition

SN - 0022-3166

M1 - nxaa153

ER -