University of Hertfordshire

An analysis of the food composition of television advertising and its comparison with the Eatwell Guide

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Standard

An analysis of the food composition of television advertising and its comparison with the Eatwell Guide. / Ball, Yasmin; Tammam, Jonathan.

Journal of Human Nutrition and Dietetics. Vol. 30 2017. p. 47 ABS F1.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Harvard

Ball, Y & Tammam, J 2017, An analysis of the food composition of television advertising and its comparison with the Eatwell Guide. in Journal of Human Nutrition and Dietetics. vol. 30, ABS F1, pp. 47.

APA

Ball, Y., & Tammam, J. (2017). An analysis of the food composition of television advertising and its comparison with the Eatwell Guide. In Journal of Human Nutrition and Dietetics (Vol. 30, pp. 47). [ABS F1]

Vancouver

Ball Y, Tammam J. An analysis of the food composition of television advertising and its comparison with the Eatwell Guide. In Journal of Human Nutrition and Dietetics. Vol. 30. 2017. p. 47. ABS F1

Author

Ball, Yasmin ; Tammam, Jonathan. / An analysis of the food composition of television advertising and its comparison with the Eatwell Guide. Journal of Human Nutrition and Dietetics. Vol. 30 2017. pp. 47

Bibtex

@inproceedings{20911ddd31384456a3be1f49b6276441,
title = "An analysis of the food composition of television advertising and its comparison with the Eatwell Guide",
author = "Yasmin Ball and Jonathan Tammam",
year = "2017",
language = "English",
volume = "30",
pages = "47",
booktitle = "Journal of Human Nutrition and Dietetics",

}

RIS

TY - GEN

T1 - An analysis of the food composition of television advertising and its comparison with the Eatwell Guide

AU - Ball, Yasmin

AU - Tammam, Jonathan

PY - 2017

Y1 - 2017

M3 - Conference contribution

VL - 30

SP - 47

BT - Journal of Human Nutrition and Dietetics

ER -