University of Hertfordshire

From the same journal

Blunting EU Regulation 1107/2009: Following a regulation into a system of agricultural innovation
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Organizing for thoughtful food: A meshwork approach
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Symposium introduction - ethics and sustainable agri-food governance: appraisal and new directions
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‘The right thing to do’: ethical motives in the interpretation of social sustainability in the UK’s conventional food supply
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By the same authors

Dynamics of Food Value Chains: Resilience, Fairness and Sustainability
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Conceptual System Dynamics and Agent-Based Modelling Simulation of Interorganisational Fairness in Food Value Chains: Research Agenda and Case Studies
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Conceptualising Disruptions in British Beef and Sheep Supply Chains during the COVID-19 Crisis
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England’s food policy coordination and the Covid‑19 response
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Identifying the Policy Instrument Interactions to Enable the Public Procurement of Sustainable Food
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Challenges to the food supply in the UK: collaboration, value and the labour force

Research output: Contribution to journal › Comment/debate › peer-review

Documents

Barling_Challenges_food_supply_UK_Collaboration_value_labour_
Accepted author manuscript, 106 KB, PDF document

David Barling

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Original language	English
Pages (from-to)	561-562
Number of pages	2
Journal	Agriculture and Human Values
Volume	37
Issue	3
Early online date	11 May 2020
DOIs	https://doi.org/10.1007/s10460-020-10088-8
Publication status	Published - Sep 2020

Notes

© 2020 Springer-Verlag. The final publication is available at Springer via https://doi.org/10.1007/s10460-020-10088-8.

ID: 22429976

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