University of Hertfordshire

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By the same authors

Challenges to the food supply in the UK: collaboration, value and the labour force

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Original languageEnglish
Pages (from-to)561-562
Number of pages2
JournalAgriculture and Human Values
Volume37
Issue3
Early online date11 May 2020
DOIs
Publication statusPublished - Sep 2020

Notes

© 2020 Springer-Verlag. The final publication is available at Springer via https://doi.org/10.1007/s10460-020-10088-8.

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