University of Hertfordshire

From the same journal

The socio-economic boundaries shaping young people’s lunchtime food practices on a school day
Research output: Contribution to journal › Article › peer-review
Resilience and survival: black teenage mothers 'looked after' by the State tell their stories about their experience of care
Research output: Contribution to journal › Article › peer-review
Conflict resolution, restorative justice approaches and bullying in young people's residential units
Research output: Contribution to journal › Article › peer-review

By the same authors

Scottish Food Practices: Household food practices and the use of dietary information
Research output: Book/Report › Commissioned report
Food security and food practices in later life: A new model of vulnerability
Research output: Contribution to journal › Article › peer-review
Active over Alcohol
Research output: Book/Report › Commissioned report
The chimera of choice in UK food policy 1976-2018
Research output: Contribution to journal › Article › peer-review
The impact of covid-19 and the resulting mitigation measures on food and eating in the East of England: Interim report
Research output: Book/Report › Other report

Children's and Young People's Food Practices in Contexts of Poverty and Inequality

Research output: Contribution to journal › Editorial

Documents

editorial_WILLS_AND_O_CONNELL-aam-cs
Accepted author manuscript, 128 KB, PDF document

Wendy Wills
Rebecca O'Connell

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Original language	English
Pages (from-to)	169-173
Number of pages	5
Journal	Children and Society
Volume	32
Issue	3
DOIs	https://doi.org/10.1111/chso.12278
Publication status	Published - 6 Apr 2018

Notes

© 2018 John Wiley & Sons Ltd and National Children's Bureau.

Research outputs

The socio-economic boundaries shaping young people’s lunchtime food practices on a school day
Research output: Contribution to journal › Article › peer-review

ID: 13575247

© University of Hertfordshire