University of Hertfordshire

By the same authors

Coffee house formats through the centuries: third places or public spaces

Research output: Chapter in Book/Report/Conference proceedingChapter

Standard

Coffee house formats through the centuries : third places or public spaces. / Morris, Jonathan.

Coffee: A Comprehensive Guide to the Bean, the Beverage and the Industry. Rowman and Littlefield, 2013. Ch.42.

Research output: Chapter in Book/Report/Conference proceedingChapter

Harvard

Morris, J 2013, Coffee house formats through the centuries: third places or public spaces. in Coffee: A Comprehensive Guide to the Bean, the Beverage and the Industry., Ch.42, Rowman and Littlefield.

APA

Morris, J. (2013). Coffee house formats through the centuries: third places or public spaces. In Coffee: A Comprehensive Guide to the Bean, the Beverage and the Industry [Ch.42] Rowman and Littlefield.

Vancouver

Morris J. Coffee house formats through the centuries: third places or public spaces. In Coffee: A Comprehensive Guide to the Bean, the Beverage and the Industry. Rowman and Littlefield. 2013. Ch.42

Author

Morris, Jonathan. / Coffee house formats through the centuries : third places or public spaces. Coffee: A Comprehensive Guide to the Bean, the Beverage and the Industry. Rowman and Littlefield, 2013.

Bibtex

@inbook{82c567ad449846109579b79e1682140f,
title = "Coffee house formats through the centuries: third places or public spaces",
author = "Jonathan Morris",
year = "2013",
month = oct,
language = "English",
isbn = "1442214406",
booktitle = "Coffee",
publisher = "Rowman and Littlefield",

}

RIS

TY - CHAP

T1 - Coffee house formats through the centuries

T2 - third places or public spaces

AU - Morris, Jonathan

PY - 2013/10

Y1 - 2013/10

M3 - Chapter

SN - 1442214406

SN - 978-1442214408

BT - Coffee

PB - Rowman and Littlefield

ER -