University of Hertfordshire

Communication: Certification Systems and Labelling Schemes signalling information to consumers

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Standard

Communication: Certification Systems and Labelling Schemes signalling information to consumers. / Barling, David; Simpson, D.

Transparency in the Food Chain. ed. / G. Schiefer; J. Deiters. Vol. first Bonn : University of Bonn - ILB Press, 2013. p. 141-172.

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Harvard

Barling, D & Simpson, D 2013, Communication: Certification Systems and Labelling Schemes signalling information to consumers. in G Schiefer & J Deiters (eds), Transparency in the Food Chain. vol. first, University of Bonn - ILB Press, Bonn, pp. 141-172.

APA

Barling, D., & Simpson, D. (2013). Communication: Certification Systems and Labelling Schemes signalling information to consumers. In G. Schiefer, & J. Deiters (Eds.), Transparency in the Food Chain (Vol. first, pp. 141-172). University of Bonn - ILB Press.

Vancouver

Barling D, Simpson D. Communication: Certification Systems and Labelling Schemes signalling information to consumers. In Schiefer G, Deiters J, editors, Transparency in the Food Chain. Vol. first. Bonn: University of Bonn - ILB Press. 2013. p. 141-172

Author

Barling, David ; Simpson, D. / Communication: Certification Systems and Labelling Schemes signalling information to consumers. Transparency in the Food Chain. editor / G. Schiefer ; J. Deiters. Vol. first Bonn : University of Bonn - ILB Press, 2013. pp. 141-172

Bibtex

@inbook{c8e7bf0014b24f70a81e29f7570f59ed,
title = "Communication: Certification Systems and Labelling Schemes signalling information to consumers",
author = "David Barling and D. Simpson",
year = "2013",
language = "English",
isbn = "978-3-941766-17-4",
volume = "first",
pages = "141--172",
editor = "G. Schiefer and J. Deiters",
booktitle = "Transparency in the Food Chain",
publisher = "University of Bonn - ILB Press",

}

RIS

TY - CHAP

T1 - Communication: Certification Systems and Labelling Schemes signalling information to consumers

AU - Barling, David

AU - Simpson, D.

PY - 2013

Y1 - 2013

M3 - Chapter (peer-reviewed)

SN - 978-3-941766-17-4

VL - first

SP - 141

EP - 172

BT - Transparency in the Food Chain

A2 - Schiefer, G.

A2 - Deiters, J.

PB - University of Bonn - ILB Press

CY - Bonn

ER -