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@article{f495a54c9ad44710b3c44d1023baf615,
title = "Comparison of Nutritional Intake of Free Living Adults Aged ≥75 Years Receiving Home Delivered Meals with Dietary Reference Values",
abstract = "House-bound older adults are at risk of malnutrition. However there is limited knowledge of dietary intake in this population in the UK. The 'meals on wheels' (MOW) service delivers meals to this population to help meet their nutritional requirements. This study aimed to compare the nutritional intake of older adults receiving MOW with dietary reference values (DRVs) and to consider the contribution that MOW provides to the daily intake",
author = "Michelle Davies and Linda Knowles",
year = "2014",
language = "English",
volume = "4",
pages = "263--264",
journal = "European Journal of Nutrition and Food Safety",
issn = "2347-5641",
publisher = "Science Domain International",
number = "3",
note = "British Dietetic Association Research Symposium 2013 ; Conference date: 04-12-2013 Through 04-12-2013",

}

RIS

TY - JOUR

T1 - Comparison of Nutritional Intake of Free Living Adults Aged ≥75 Years Receiving Home Delivered Meals with Dietary Reference Values

AU - Davies, Michelle

AU - Knowles, Linda

PY - 2014

Y1 - 2014

N2 - House-bound older adults are at risk of malnutrition. However there is limited knowledge of dietary intake in this population in the UK. The 'meals on wheels' (MOW) service delivers meals to this population to help meet their nutritional requirements. This study aimed to compare the nutritional intake of older adults receiving MOW with dietary reference values (DRVs) and to consider the contribution that MOW provides to the daily intake

AB - House-bound older adults are at risk of malnutrition. However there is limited knowledge of dietary intake in this population in the UK. The 'meals on wheels' (MOW) service delivers meals to this population to help meet their nutritional requirements. This study aimed to compare the nutritional intake of older adults receiving MOW with dietary reference values (DRVs) and to consider the contribution that MOW provides to the daily intake

M3 - Meeting abstract

VL - 4

SP - 263

EP - 264

JO - European Journal of Nutrition and Food Safety

JF - European Journal of Nutrition and Food Safety

SN - 2347-5641

IS - 3

T2 - British Dietetic Association Research Symposium 2013

Y2 - 4 December 2013 through 4 December 2013

ER -