University of Hertfordshire

By the same authors

Current trends in food retailing and consumption and key choices facing society

Research output: Chapter in Book/Report/Conference proceeding › Other chapter contribution

Standard

Current trends in food retailing and consumption and key choices facing society. / Barling, David; Lang, T.; Rayner, G.; Rubbinge, R. (Editor); Linnemann, A. (Editor).

Forward Look on European Food Systems in a Changing World. European Science Foundation, 2009. p. 117-136.

Research output: Chapter in Book/Report/Conference proceeding › Other chapter contribution

Harvard

Barling, D, Lang, T, Rayner, G, Rubbinge, R (ed.) & Linnemann, A (ed.) 2009, Current trends in food retailing and consumption and key choices facing society. in Forward Look on European Food Systems in a Changing World. European Science Foundation, pp. 117-136. <http://www.esf.org/fileadmin/Public_documents/Publications/food.pdf>

APA

Barling, D., Lang, T., Rayner, G., Rubbinge, R. (Ed.), & Linnemann, A. (Ed.) (2009). Current trends in food retailing and consumption and key choices facing society. In Forward Look on European Food Systems in a Changing World (pp. 117-136). European Science Foundation. http://www.esf.org/fileadmin/Public_documents/Publications/food.pdf

Vancouver

Barling D, Lang T, Rayner G, Rubbinge R, (ed.), Linnemann A, (ed.). Current trends in food retailing and consumption and key choices facing society. In Forward Look on European Food Systems in a Changing World. European Science Foundation. 2009. p. 117-136

Author

Barling, David ; Lang, T. ; Rayner, G. ; Rubbinge, R. (Editor) ; Linnemann, A. (Editor). / Current trends in food retailing and consumption and key choices facing society. Forward Look on European Food Systems in a Changing World. European Science Foundation, 2009. pp. 117-136

Bibtex

@inbook{70776520d58f4313b6948ac76a91ed0c,
title = "Current trends in food retailing and consumption and key choices facing society",
author = "David Barling and T. Lang and G. Rayner and R. Rubbinge and A. Linnemann",
year = "2009",
month = may,
language = "English",
isbn = " 2-912049-96-2",
pages = "117--136",
booktitle = "Forward Look on European Food Systems in a Changing World",
publisher = "European Science Foundation",

}

RIS

TY - CHAP

T1 - Current trends in food retailing and consumption and key choices facing society

AU - Barling, David

AU - Lang, T.

AU - Rayner, G.

A2 - Rubbinge, R.

A2 - Linnemann, A.

PY - 2009/5

Y1 - 2009/5

M3 - Other chapter contribution

SN - 2-912049-96-2

SP - 117

EP - 136

BT - Forward Look on European Food Systems in a Changing World

PB - European Science Foundation

ER -