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Dining out with Coeliac Disease : An Analysis of online Message Board Postings on the Social Implications and the Challenges to Live A Normal Life. / Solomon, Yvette; McClinchy, Jane.

In: European Journal of Nutrition and Food Safety, Vol. 4, No. 3, 22.02.2014, p. 202-203.

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@article{4bd7ea2e93994a0b8217c4938c36002e,
title = "Dining out with Coeliac Disease: An Analysis of online Message Board Postings on the Social Implications and the Challenges to Live A Normal Life",
abstract = "Strict adherence to a gluten free diet is the only treatment for coeliac disease. Over the past two decades, there has been a societal shift into less home cooking and eating at restaurants has become an important means of social participationcreating significant difficulties for people with coeliac disease. This research aimed to explore the issues that people with coeliac disease need to contend with when dining out, their coping mechanisms and the key aspects that facilitate a normal social life through the analysis of online message board postings",
author = "Yvette Solomon and Jane McClinchy",
note = "{\textcopyright} 2014 Solomon and McClinchy; This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited; British Dietetic Association Research Symposium 2013 ; Conference date: 04-12-2013 Through 04-12-2013",
year = "2014",
month = feb,
day = "22",
language = "English",
volume = "4",
pages = "202--203",
journal = "European Journal of Nutrition and Food Safety",
issn = "2347-5641",
publisher = "Science Domain International",
number = "3",

}

RIS

TY - JOUR

T1 - Dining out with Coeliac Disease

T2 - British Dietetic Association Research Symposium 2013

AU - Solomon, Yvette

AU - McClinchy, Jane

N1 - © 2014 Solomon and McClinchy; This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited

PY - 2014/2/22

Y1 - 2014/2/22

N2 - Strict adherence to a gluten free diet is the only treatment for coeliac disease. Over the past two decades, there has been a societal shift into less home cooking and eating at restaurants has become an important means of social participationcreating significant difficulties for people with coeliac disease. This research aimed to explore the issues that people with coeliac disease need to contend with when dining out, their coping mechanisms and the key aspects that facilitate a normal social life through the analysis of online message board postings

AB - Strict adherence to a gluten free diet is the only treatment for coeliac disease. Over the past two decades, there has been a societal shift into less home cooking and eating at restaurants has become an important means of social participationcreating significant difficulties for people with coeliac disease. This research aimed to explore the issues that people with coeliac disease need to contend with when dining out, their coping mechanisms and the key aspects that facilitate a normal social life through the analysis of online message board postings

M3 - Meeting abstract

VL - 4

SP - 202

EP - 203

JO - European Journal of Nutrition and Food Safety

JF - European Journal of Nutrition and Food Safety

SN - 2347-5641

IS - 3

Y2 - 4 December 2013 through 4 December 2013

ER -