University of Hertfordshire

By the same authors

Exploring food and urbanism

Research output: Book/ReportBook

Standard

Exploring food and urbanism. / Parham, Susan; Hardy, Matthew (Editor).

London : Routledge, 2021. (Special Issues as Books).

Research output: Book/ReportBook

Harvard

Parham, S & Hardy, M (ed.) 2021, Exploring food and urbanism. Special Issues as Books, Routledge, London.

APA

Parham, S., & Hardy, M. (Ed.) (Accepted/In press). Exploring food and urbanism. (Special Issues as Books). Routledge.

Vancouver

Parham S, Hardy M, (ed.). Exploring food and urbanism. London: Routledge, 2021. (Special Issues as Books).

Author

Parham, Susan ; Hardy, Matthew (Editor). / Exploring food and urbanism. London : Routledge, 2021. (Special Issues as Books).

Bibtex

@book{e8511cd4fa86408ab22db411b21f6164,
title = "Exploring food and urbanism",
abstract = "Exploring Food and Urbanism looks at the ways food and cities interconnect in a diversity of places across the globe. The book{\textquoteright}s focus moves from transformations in feeding the city and its hinterland in Istanbul, Turkey, through neighbourhoods struggling with food access in Blantyre, Malawi, to the challenges in making convivial public food spaces in Cairo. It explores everyday buying practices in Islamabad food markets that reflect wider changes in food cultures in Pakistan. The possibilities for growing food in suburban CapeTown in South Africa are tested, while possibilities for sharing meals using online methods to bring cooks and eaters together are considered across the Netherlands. This edited volume makes clear that globally food is critical to sustainable urbanism everywhere across cities from kitchens to gardens, food markets, food shops, streets, squares, neighbourhoods, cities, suburbs, and hinterlands. It shows how food cultures, practices, and economics are closely intertwined with how places are planned and designed even if this is not always fully recognised. The editors of the book conclude that food can and should contribute to responding to the challenges presented by the worseningclimate emergency through a focus on sustainable urbanism. The chapters in this book were originally published as a special issue of the Journal of Urbanism.",
keywords = "urbanism, food, sustainability, urban design, socio-spatial practices",
author = "Susan Parham",
editor = "Matthew Hardy",
year = "2021",
month = may,
day = "15",
language = "English",
isbn = "978-1-032-00050-3",
series = "Special Issues as Books",
publisher = "Routledge",

}

RIS

TY - BOOK

T1 - Exploring food and urbanism

AU - Parham, Susan

A2 - Hardy, Matthew

PY - 2021/5/15

Y1 - 2021/5/15

N2 - Exploring Food and Urbanism looks at the ways food and cities interconnect in a diversity of places across the globe. The book’s focus moves from transformations in feeding the city and its hinterland in Istanbul, Turkey, through neighbourhoods struggling with food access in Blantyre, Malawi, to the challenges in making convivial public food spaces in Cairo. It explores everyday buying practices in Islamabad food markets that reflect wider changes in food cultures in Pakistan. The possibilities for growing food in suburban CapeTown in South Africa are tested, while possibilities for sharing meals using online methods to bring cooks and eaters together are considered across the Netherlands. This edited volume makes clear that globally food is critical to sustainable urbanism everywhere across cities from kitchens to gardens, food markets, food shops, streets, squares, neighbourhoods, cities, suburbs, and hinterlands. It shows how food cultures, practices, and economics are closely intertwined with how places are planned and designed even if this is not always fully recognised. The editors of the book conclude that food can and should contribute to responding to the challenges presented by the worseningclimate emergency through a focus on sustainable urbanism. The chapters in this book were originally published as a special issue of the Journal of Urbanism.

AB - Exploring Food and Urbanism looks at the ways food and cities interconnect in a diversity of places across the globe. The book’s focus moves from transformations in feeding the city and its hinterland in Istanbul, Turkey, through neighbourhoods struggling with food access in Blantyre, Malawi, to the challenges in making convivial public food spaces in Cairo. It explores everyday buying practices in Islamabad food markets that reflect wider changes in food cultures in Pakistan. The possibilities for growing food in suburban CapeTown in South Africa are tested, while possibilities for sharing meals using online methods to bring cooks and eaters together are considered across the Netherlands. This edited volume makes clear that globally food is critical to sustainable urbanism everywhere across cities from kitchens to gardens, food markets, food shops, streets, squares, neighbourhoods, cities, suburbs, and hinterlands. It shows how food cultures, practices, and economics are closely intertwined with how places are planned and designed even if this is not always fully recognised. The editors of the book conclude that food can and should contribute to responding to the challenges presented by the worseningclimate emergency through a focus on sustainable urbanism. The chapters in this book were originally published as a special issue of the Journal of Urbanism.

KW - urbanism

KW - food

KW - sustainability

KW - urban design

KW - socio-spatial practices

M3 - Book

SN - 978-1-032-00050-3

T3 - Special Issues as Books

BT - Exploring food and urbanism

PB - Routledge

CY - London

ER -