University of Hertfordshire

By the same authors

Foodscape and Food Urbanism in Europe: The Urban-Rural Interface

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Standard

Foodscape and Food Urbanism in Europe : The Urban-Rural Interface. / Parham, Susan.

Agrourbanism: Tools for Governance and Planning of Agrarian Landscape. ed. / Enrico Gottero. Vol. 124 Springer International Publishing AG, part of Springer Nature , 2018. p. 109-129 ( GeoJournal Library book series (GEJL); Vol. 124).

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Harvard

Parham, S 2018, Foodscape and Food Urbanism in Europe: The Urban-Rural Interface. in E Gottero (ed.), Agrourbanism: Tools for Governance and Planning of Agrarian Landscape. vol. 124, GeoJournal Library book series (GEJL), vol. 124, Springer International Publishing AG, part of Springer Nature , pp. 109-129. https://doi.org/10.1007/978-3-319-95576-6_8

APA

Parham, S. (2018). Foodscape and Food Urbanism in Europe: The Urban-Rural Interface. In E. Gottero (Ed.), Agrourbanism: Tools for Governance and Planning of Agrarian Landscape (Vol. 124, pp. 109-129). ( GeoJournal Library book series (GEJL); Vol. 124). Springer International Publishing AG, part of Springer Nature . https://doi.org/10.1007/978-3-319-95576-6_8

Vancouver

Parham S. Foodscape and Food Urbanism in Europe: The Urban-Rural Interface. In Gottero E, editor, Agrourbanism: Tools for Governance and Planning of Agrarian Landscape. Vol. 124. Springer International Publishing AG, part of Springer Nature . 2018. p. 109-129. ( GeoJournal Library book series (GEJL)). https://doi.org/10.1007/978-3-319-95576-6_8

Author

Parham, Susan. / Foodscape and Food Urbanism in Europe : The Urban-Rural Interface. Agrourbanism: Tools for Governance and Planning of Agrarian Landscape. editor / Enrico Gottero. Vol. 124 Springer International Publishing AG, part of Springer Nature , 2018. pp. 109-129 ( GeoJournal Library book series (GEJL)).

Bibtex

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title = "Foodscape and Food Urbanism in Europe: The Urban-Rural Interface",
abstract = "In this chapter aspects of food related urbanism in Europe are the focus in the context of the design and planning of urban-rural spaces, interfaces and linkages. It is argued that some of the most complicated urbanism in relation to food happens on the edge of cities, as they are themselves transformed by bothgrowth and shrinkage. The chapter explores how new policies and urban design and planning practices are shaping and being shaped by these transformations primarily on the edge of cities but also in wider rural regions. Using both review of existing place-making literature and case studies of applied primary sourceresearch the chapter delves into how food-related urbanism is in turn being represented in a series of foodscapes from peri-urban markets, to new forms of farm tourism, artisan and other distribution landscapes, gastronomic land uses like restaurants and tasting rooms, and terroir and appellation basedplaces of production. It is argued that the gastronomic landscapes of the urban edge and the wider rural region in a European context offer both critical sites, and design and planning issues and possibilities, for sustainable urbanism in future.",
author = "Susan Parham",
note = "{\textcopyright} Springer International Publishing AG, part of Springer Nature 2019. The final publication is available at Springer via https://doi.org/10.1007/978-3-319-95576-6_8",
year = "2018",
month = aug,
day = "4",
doi = "10.1007/978-3-319-95576-6_8",
language = "English",
isbn = "978-3-319-95575-9",
volume = "124",
series = " GeoJournal Library book series (GEJL)",
publisher = "Springer International Publishing AG, part of Springer Nature ",
pages = "109--129",
editor = "Enrico Gottero",
booktitle = "Agrourbanism",

}

RIS

TY - CHAP

T1 - Foodscape and Food Urbanism in Europe

T2 - The Urban-Rural Interface

AU - Parham, Susan

N1 - © Springer International Publishing AG, part of Springer Nature 2019. The final publication is available at Springer via https://doi.org/10.1007/978-3-319-95576-6_8

PY - 2018/8/4

Y1 - 2018/8/4

N2 - In this chapter aspects of food related urbanism in Europe are the focus in the context of the design and planning of urban-rural spaces, interfaces and linkages. It is argued that some of the most complicated urbanism in relation to food happens on the edge of cities, as they are themselves transformed by bothgrowth and shrinkage. The chapter explores how new policies and urban design and planning practices are shaping and being shaped by these transformations primarily on the edge of cities but also in wider rural regions. Using both review of existing place-making literature and case studies of applied primary sourceresearch the chapter delves into how food-related urbanism is in turn being represented in a series of foodscapes from peri-urban markets, to new forms of farm tourism, artisan and other distribution landscapes, gastronomic land uses like restaurants and tasting rooms, and terroir and appellation basedplaces of production. It is argued that the gastronomic landscapes of the urban edge and the wider rural region in a European context offer both critical sites, and design and planning issues and possibilities, for sustainable urbanism in future.

AB - In this chapter aspects of food related urbanism in Europe are the focus in the context of the design and planning of urban-rural spaces, interfaces and linkages. It is argued that some of the most complicated urbanism in relation to food happens on the edge of cities, as they are themselves transformed by bothgrowth and shrinkage. The chapter explores how new policies and urban design and planning practices are shaping and being shaped by these transformations primarily on the edge of cities but also in wider rural regions. Using both review of existing place-making literature and case studies of applied primary sourceresearch the chapter delves into how food-related urbanism is in turn being represented in a series of foodscapes from peri-urban markets, to new forms of farm tourism, artisan and other distribution landscapes, gastronomic land uses like restaurants and tasting rooms, and terroir and appellation basedplaces of production. It is argued that the gastronomic landscapes of the urban edge and the wider rural region in a European context offer both critical sites, and design and planning issues and possibilities, for sustainable urbanism in future.

U2 - 10.1007/978-3-319-95576-6_8

DO - 10.1007/978-3-319-95576-6_8

M3 - Chapter (peer-reviewed)

SN - 978-3-319-95575-9

VL - 124

T3 - GeoJournal Library book series (GEJL)

SP - 109

EP - 129

BT - Agrourbanism

A2 - Gottero, Enrico

PB - Springer International Publishing AG, part of Springer Nature

ER -