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@article{584bc098c91d478b92bd355397354201,
title = "Higher vegetable protein consumption, assessed by an isoenergetic macronutrient exchange model, is associated with a lower presence of overweight and obesity in the web-based Food4me European study",
abstract = "The objective was to evaluate differences in macronutrient intake and to investigate the possible association between consumption of vegetable protein and the risk of overweight/obesity, within the Food4Me randomised, online intervention. Differences in macronutrient consumption among the participating countries grouped by EU Regions (Western Europe, British Isles, Eastern Europe and Southern Europe) were assessed. Relation of protein intake, within isoenergetic exchange patterns, from vegetable or animal sources with risk of overweight/obesity was assessed through the multivariate nutrient density model and a multivariate-adjusted logistic regression. A total of 2413 subjects who completed the Food4Me screening were included, with self-reported data on age, weight, height, physical activity and dietary intake. As success rates on reducing overweight/obesity are very low, form a public health perspective, the elaboration of policies for increasing intakes of vegetable protein and reducing animal protein and sugars, may be a method of combating overweight/obesity at a population level.",
keywords = "Food4Me study, macronutrient intake, overweight and obesity, protein quality, vegetable protein",
author = "{Food4Me Study} and Santiago Navas-Carretero and Rodrigo San-Cristobal and Livingstone, {Katherine M} and Carlos Celis-Morales and Marsaux, {Cyril F} and Macready, {Anna L} and Rosalind Fallaize and O'Donovan, {Clare B} and Hannah Forster and Clara Woolhead and George Moschonis and Lambrinou, {Christina P} and Miroslaw Jarosz and Yannis Manios and Hannelore Daniel and Gibney, {Eileen R} and Lorraine Brennan and Walsh, {Marianne C} and Drevon, {Christian A} and Mike Gibney and Saris, {Wim H M} and Lovegrove, {Julie A} and Mathers, {John C} and Martinez, {J Alfredo}",
year = "2019",
month = feb,
day = "17",
doi = "10.1080/09637486.2018.1492524",
language = "English",
volume = "70",
pages = "240--253",
journal = "International journal of food sciences and nutrition",
issn = "0963-7486",
publisher = "Informa Healthcare",
number = "2",

}

RIS

TY - JOUR

T1 - Higher vegetable protein consumption, assessed by an isoenergetic macronutrient exchange model, is associated with a lower presence of overweight and obesity in the web-based Food4me European study

AU - Food4Me Study

AU - Navas-Carretero, Santiago

AU - San-Cristobal, Rodrigo

AU - Livingstone, Katherine M

AU - Celis-Morales, Carlos

AU - Marsaux, Cyril F

AU - Macready, Anna L

AU - Fallaize, Rosalind

AU - O'Donovan, Clare B

AU - Forster, Hannah

AU - Woolhead, Clara

AU - Moschonis, George

AU - Lambrinou, Christina P

AU - Jarosz, Miroslaw

AU - Manios, Yannis

AU - Daniel, Hannelore

AU - Gibney, Eileen R

AU - Brennan, Lorraine

AU - Walsh, Marianne C

AU - Drevon, Christian A

AU - Gibney, Mike

AU - Saris, Wim H M

AU - Lovegrove, Julie A

AU - Mathers, John C

AU - Martinez, J Alfredo

PY - 2019/2/17

Y1 - 2019/2/17

N2 - The objective was to evaluate differences in macronutrient intake and to investigate the possible association between consumption of vegetable protein and the risk of overweight/obesity, within the Food4Me randomised, online intervention. Differences in macronutrient consumption among the participating countries grouped by EU Regions (Western Europe, British Isles, Eastern Europe and Southern Europe) were assessed. Relation of protein intake, within isoenergetic exchange patterns, from vegetable or animal sources with risk of overweight/obesity was assessed through the multivariate nutrient density model and a multivariate-adjusted logistic regression. A total of 2413 subjects who completed the Food4Me screening were included, with self-reported data on age, weight, height, physical activity and dietary intake. As success rates on reducing overweight/obesity are very low, form a public health perspective, the elaboration of policies for increasing intakes of vegetable protein and reducing animal protein and sugars, may be a method of combating overweight/obesity at a population level.

AB - The objective was to evaluate differences in macronutrient intake and to investigate the possible association between consumption of vegetable protein and the risk of overweight/obesity, within the Food4Me randomised, online intervention. Differences in macronutrient consumption among the participating countries grouped by EU Regions (Western Europe, British Isles, Eastern Europe and Southern Europe) were assessed. Relation of protein intake, within isoenergetic exchange patterns, from vegetable or animal sources with risk of overweight/obesity was assessed through the multivariate nutrient density model and a multivariate-adjusted logistic regression. A total of 2413 subjects who completed the Food4Me screening were included, with self-reported data on age, weight, height, physical activity and dietary intake. As success rates on reducing overweight/obesity are very low, form a public health perspective, the elaboration of policies for increasing intakes of vegetable protein and reducing animal protein and sugars, may be a method of combating overweight/obesity at a population level.

KW - Food4Me study

KW - macronutrient intake

KW - overweight and obesity

KW - protein quality

KW - vegetable protein

UR - http://www.scopus.com/inward/record.url?scp=85050987273&partnerID=8YFLogxK

U2 - 10.1080/09637486.2018.1492524

DO - 10.1080/09637486.2018.1492524

M3 - Article

C2 - 30049236

VL - 70

SP - 240

EP - 253

JO - International journal of food sciences and nutrition

JF - International journal of food sciences and nutrition

SN - 0963-7486

IS - 2

ER -