University of Hertfordshire

By the same authors

Hospitality and Home: British and American Cultures of Entertaining

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)peer-review

Standard

Hospitality and Home: British and American Cultures of Entertaining. / Lees-Maffei, Grace.

A Cultural History of the Home. ed. / Despina Stratigakos; Amanda Flather. Vol. 6 1. ed. London : Bloomsbury Academic, 2020.

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)peer-review

Harvard

Lees-Maffei, G 2020, Hospitality and Home: British and American Cultures of Entertaining. in D Stratigakos & A Flather (eds), A Cultural History of the Home. 1 edn, vol. 6, Bloomsbury Academic, London.

APA

Lees-Maffei, G. (2020). Hospitality and Home: British and American Cultures of Entertaining. In D. Stratigakos, & A. Flather (Eds.), A Cultural History of the Home (1 ed., Vol. 6). Bloomsbury Academic.

Vancouver

Lees-Maffei G. Hospitality and Home: British and American Cultures of Entertaining. In Stratigakos D, Flather A, editors, A Cultural History of the Home. 1 ed. Vol. 6. London: Bloomsbury Academic. 2020

Author

Lees-Maffei, Grace. / Hospitality and Home: British and American Cultures of Entertaining. A Cultural History of the Home. editor / Despina Stratigakos ; Amanda Flather. Vol. 6 1. ed. London : Bloomsbury Academic, 2020.

Bibtex

@inbook{13ecf5810a0c4ec6bd99390a420a76df,
title = "Hospitality and Home: British and American Cultures of Entertaining",
abstract = "The eighty years from 1920 to 2000 saw tremendous changes in the ways that hospitality was practiced in people{\textquoteright}s homes. These transformations were brought about by broader cultural shifts - acting in different ways within different social class fractions, and in different regions - and by economic factors. Six key factors can be identified as instrumental here: informalization, the development of the hospitality industry as a context for domestic hospitality practices, shifting conceptions of domestic privacy, increased numbers of home owner-occupiers, the amount of media attention paid to the home and the innovation and acceptance of social media channels into our social lives and our homes. This chapter addresses these factors in turn in a chronological sequence that examines the period 1920 to the present as a series of episodes.",
keywords = "Design, Design History, Domesticity, Hospitality, Cultural History, Social History",
author = "Grace Lees-Maffei",
note = "{\textcopyright} Bloomsbury Publishing Plc 2020.",
year = "2020",
month = nov,
day = "26",
language = "English",
isbn = "9781472584410",
volume = "6",
editor = "Despina Stratigakos and Amanda Flather",
booktitle = "A Cultural History of the Home",
publisher = "Bloomsbury Academic",
edition = "1",

}

RIS

TY - CHAP

T1 - Hospitality and Home: British and American Cultures of Entertaining

AU - Lees-Maffei, Grace

N1 - © Bloomsbury Publishing Plc 2020.

PY - 2020/11/26

Y1 - 2020/11/26

N2 - The eighty years from 1920 to 2000 saw tremendous changes in the ways that hospitality was practiced in people’s homes. These transformations were brought about by broader cultural shifts - acting in different ways within different social class fractions, and in different regions - and by economic factors. Six key factors can be identified as instrumental here: informalization, the development of the hospitality industry as a context for domestic hospitality practices, shifting conceptions of domestic privacy, increased numbers of home owner-occupiers, the amount of media attention paid to the home and the innovation and acceptance of social media channels into our social lives and our homes. This chapter addresses these factors in turn in a chronological sequence that examines the period 1920 to the present as a series of episodes.

AB - The eighty years from 1920 to 2000 saw tremendous changes in the ways that hospitality was practiced in people’s homes. These transformations were brought about by broader cultural shifts - acting in different ways within different social class fractions, and in different regions - and by economic factors. Six key factors can be identified as instrumental here: informalization, the development of the hospitality industry as a context for domestic hospitality practices, shifting conceptions of domestic privacy, increased numbers of home owner-occupiers, the amount of media attention paid to the home and the innovation and acceptance of social media channels into our social lives and our homes. This chapter addresses these factors in turn in a chronological sequence that examines the period 1920 to the present as a series of episodes.

KW - Design

KW - Design History

KW - Domesticity

KW - Hospitality

KW - Cultural History

KW - Social History

UR - https://www.bloomsbury.com/uk/a-cultural-history-of-the-home-9781472584410/

M3 - Chapter (peer-reviewed)

SN - 9781472584410

VL - 6

BT - A Cultural History of the Home

A2 - Stratigakos, Despina

A2 - Flather, Amanda

PB - Bloomsbury Academic

CY - London

ER -